+ Site Statistics
References:
52,654,530
Abstracts:
29,560,856
PMIDs:
28,072,755
+ Search Articles
+ Subscribe to Site Feeds
Most Shared
PDF Full Text
+ PDF Full Text
Request PDF Full Text
+ Follow Us
Follow on Facebook
Follow on Twitter
Follow on LinkedIn
+ Translate
+ Recently Requested

Effect of a-tocopheryl acetate supplementation on vitamin E concentration in Greyhounds before and after a race



Effect of a-tocopheryl acetate supplementation on vitamin E concentration in Greyhounds before and after a race



American Journal of Veterinary Research 62(7): 18-20




(PDF emailed within 1 workday: $29.90)

Accession: 017870468

Download citation: RISBibTeXText


Related references

Effect of alpha-tocopheryl acetate supplementation on vitamin E concentrations in Greyhounds before and after a race. American Journal of Veterinary Research 62(7): 1118-1120, 2001

The effect of vitamin E (DL--Tocopheryl Acetate) supplementation on egg quality attributes as the laying hen ages. 2002

Effect of pre- and postpartum supplementation of DL-alpha-tocopheryl acetate on vitamin E status in ewes and lambs. Journal of Animal Science 71(SUPPL 1): 256, 1993

Effect of moderate Dalpha-tocopheryl acetate supplementation on the oxidation resistance of human VLDL+-LDL and absorption of vitamin E. Circulation 96(8 SUPPL ): I734, 10/21/97, 1997

Vitamin E status in newborn lambs with special reference to the effect of dl-alpha-tocopheryl acetate supplementation in late gestation. Acta Veterinaria Scandinavica 31(3): 359-367, 1990

Vitamin e status in newborn lambs with special reference to the effect of racemic alpha tocopheryl acetate supplementation in late gestation. Acta Veterinaria Scandinavica 31(3): 359-368, 1990

Supplementation of broiler diets with all-rac-a- or a mixture of natural source RRR-a-,c-,d-tocopheryl acetate. 1. Effect on vitamin E status of broilers in vivo and at slaughter. Poultry Science 74: 84-94, 1995

Effect of dietary levels of vitamin E (all-rac-tocopheryl acetate) with or without added fat on weanling pig performance and tissue a-tocopherol concentration. Journal of Animal Science 80(3): 3-9, 2002

Effect of oxidized fish oil, DL-alpha-tocopheryl acetate and ethoxyquin supplementation on the vitamin E nutrition of rainbow trout (Salmo gairdneri) fed practical diets. Journal of Nutrition 111(4): 648-657, 1981

Effect of micellized natural (D-α-tocopherol) vs. synthetic (DL-α-tocopheryl acetate) vitamin E supplementation given to turkeys on oxidative status and breast meat quality characteristics. Poultry Science 94(6): 1259-1269, 2015

Effect of dietary levels of vitamin E (all-rac-tocopheryl acetate) with or without added fat on weanling pig performance and tissue alpha-tocopherol concentration. Journal of Animal Science 80(3): 663-669, 2002

Final report on the safety assessment of Tocopherol, Tocopheryl Acetate, Tocopheryl Linoleate, Tocopheryl Linoleate/Oleate, Tocopheryl Nicotinate, Tocopheryl Succinate, Dioleyl Tocopheryl Methylsilanol, Potassium Ascorbyl Tocopheryl Phosphate, and Tocophersolan. International Journal of Toxicology 21 Suppl 3: 51-116, 2003

Supplementation of broiler diets with all-rac-alpha- or a mixture of natural source RRR-alpha-,gamma-,delta-tocopheryl acetate. 1. effect on vitamin E status of broilers in vivo and at slaughter. Poultry Science 74(12): 1984-1994, 1995

An evaluation of natural (RRR-alpha-tocopheryl acetate) and synthetic (all-rac-alpha-tocopheryl acetate) vitamin E fortification in the diet or drinking water of weanling pigs. Journal of Animal Science 86(3): 584-591, 2007

Long-term oral vitamin E supplementation in cystic fibrosis patients: RRR-a-tocopherol compared with all-rac-a-tocopheryl acetate preparations. The American Journal of Clinical Nutrition 63: 2-8, 1996