+ Site Statistics
References:
52,654,530
Abstracts:
29,560,856
PMIDs:
28,072,755
+ Search Articles
+ Subscribe to Site Feeds
Most Shared
PDF Full Text
+ PDF Full Text
Request PDF Full Text
+ Follow Us
Follow on Facebook
Follow on Twitter
Follow on LinkedIn
+ Translate
+ Recently Requested

Effect of alkali halides on a-chymotrypsin activity in the plastein reaction



Effect of alkali halides on a-chymotrypsin activity in the plastein reaction



Journal of the Science of Food and Agriculture 62(3 ): 5-52




(PDF emailed within 1 workday: $29.90)

Accession: 017870601

Download citation: RISBibTeXText


Related references

Effect of alkali halides on alpha-chymotrypsin activity in the plastein reaction. Journal of the Science of Food & Agriculture 62(3): 245-252, 1993

Effect of alkali halides on alpha-chymotrypin activity in the plastein reaction. Journal of the science of food and agriculture2(3): 245-252, 1993

Alpha chymotrypsin in plastein synthesis effect of hydroxylated additives on enzyme activity. Applied Biochemistry & Biotechnology 33(1): 51-65, 1992

Condensation reaction occurring during plastein formation by alpha chymotrypsin. Agricultural & Biological Chemistry 37(4): 953-954, 1973

Characterization of plastein reaction products formed by pepsin alpha chymotrypsin and papain treatment of egg albumin hydrolysates. Journal of Food Science 43(4): 1215-1218, 1978

Modifications of some peptic alfalfa leaf protein peptides as a result of plastein reaction with immobilized alpha chymotrypsin. Zeitschrift fuer Lebensmittel-Untersuchung und -Forschung 175(4): 249-252, 1982

Alpha-Chymotrypsin in plastein synthesis Influence of water activity. Clark, D S , Estell, D A Annals of the New York Academy of Sciences; Enzyme engineering : 409-414, 1992

alpha-Chymotrypsin in plastein synthesis: influence of substrate concentration on enzyme activity. Biotechnology and Applied Biochemistry 14(2): 212-221, 1991

Approaches to the use of plastein reaction in oily fish preparation and characterization of plastein products. Memoirs of Faculty of Fisheries Kagoshima University 30: 369-382, 1981

Effect of alkali and alkali halides on the interaction of sulfur dioxide with calcium oxide. Journal of Colloid & Interface Science 121(2): 590-598, 1988

Application of the plastein reaction to caseins and to skim-milk powder. I. Protein hydrolysis and plastein formation. Journal of Dairy Research 49(2): 265-278, 1982

Effect of alkali and alkali-earth halides on texture and cooking yield of cooked comminuted lean pork. Journal of texture studies 29(3): 275-284, 1998

Application of the plastein reaction to mycoprotein: I. Plastein synthesis. Food Chemistry 72(3): 329-335, 15 February, 2001

Application of the plastein reaction to mycoprotein: II. Plastein properties. Food Chemistry 72(3): 337-346, 15 February, 2001

Application of the plastein reaction to caseins and to skim-milk powder. II. Chemical and physical properties of the plasteins and the mechanism of plastein formation. Journal of Dairy Research 49(2): 279-293, 1982