Effect of c-Oryzanol on the Flavor and Oxidative Stability of Refrigerated Cooked Beef

Kim, J. S.; Suh, M. H.; Yang, C. B.

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Effect of c-Oryzanol on the Flavor and Oxidative Stability of Refrigerated Cooked Beef

Effect of c-Oryzanol on the Flavor and Oxidative Stability of Refrigerated Cooked Beef

Kim, J.S.; Suh, M.H.; Yang, C.B.

Journal of Food Science 68(8): 23-9

2003

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Accession: 017870901

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