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Dose rate effect of gamma irradiation on phenolic compounds, polyphenol oxidase, and browning of mushrooms (Agaricus bisporus). Journal of Agricultural and Food Chemistry 47(7): 2537-2543, 1999
Flavor compounds in straw mushrooms Volvariella volvacea harvested at different stages of maturity. Journal of Agricultural & Food Chemistry 45(12): 4726-4729, 1997
Research on the effect of low temperatures on the quality of fresh mushrooms of spontaneous flora (Boletus and chantarelle edible mushrooms) during transportation and storage for export. Studii si Cercetari Silvicultura: ser 1) 34 217-225, 1977
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Odour characterization and threshold values of some volatile compounds in fresh mushrooms. 1976