Effect of c-irradiation on phenolic compounds and phenylalanine ammonia-lyase activity during storage in relation to peel injury from peel of Citrus clementina Hort. ex. Tanaka
Oufedjikh, H.; Mahrouz, M.; Amiot, M.J.seph
Journal of Agricultural and Food Chemistry 48(2): 9-65
2000
ISSN/ISBN: 0021-8561 Accession: 017870911
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