+ Site Statistics
+ Search Articles
+ Subscribe to Site Feeds
EurekaMag Most Shared ContentMost Shared
EurekaMag PDF Full Text ContentPDF Full Text
+ PDF Full Text
Request PDF Full TextRequest PDF Full Text
+ Follow Us
Follow on FacebookFollow on Facebook
Follow on TwitterFollow on Twitter
Follow on LinkedInFollow on LinkedIn

+ Translate

Effect of carbon dioxide modified atmosphere on the compressibility of stored baked goods

Effect of carbon dioxide modified atmosphere on the compressibility of stored baked goods

Journal of Food Science 50: 72-3

(PDF same-day service: $19.90)

Accession: 017870976

Download citation: RISBibTeXText

DOI: 10.1111/j.1365-2621.1985.tb13037.x

Related references

Compressibility of baked goods after carbon dioxide atmosphere processing and storage. Cereal Chemistry 64(3): 150-153, 1987

Histamine formation in abusively stored Pacific mackerel: effect of CO2 carbon dioxide-modified atmosphere Food safety. 1982

The controlling influence of carbon dioxide. VI. The effect of the tension of oxygen and of carbon dioxide in the atmosphere upon the course of chemical change in stored apples. New Phytol 38(2): 105-122, 1939

Effect of modified atmosphere of more than 99% nitrogen or enriched with carbon dioxide on mortality of some stored product insects, seed germination, chlorophyll and carotene contents of certain crop seedlings. Annals of Agricultural Science, Moshtohor 34(4): 1869-1877, 1996

The effect of oxygen and low concentrations of carbon dioxide on the quality of apples stored in controlled atmosphere. Canadian Journal of Plant Science 46(3): 317-321, 1966

Effect of maturity, carbon dioxide and storage duration on controlled atmosphere stored Jonathan apples. Australian Journal of Experimental Agriculture and Animal Husbandry 13(64): 593-599, 1973

Effect of different concentrations of carbon dioxide and low concentration of carbon monoxide on the shelf-life of fresh pork sausages packaged in modified atmosphere. Meat Science 71(3): 563-570, 2005

The effect of temperature and the concentration of oxygen and carbon dioxide upon the respiration and ripening of bananas stored in a controlled atmosphere. Mem. Coll. agric, Taiwan., 11: 1, 1-13. bibl. 30, 1970

Effect of carbon dioxide removal systems on volatile profiles and quality of 'Hayward' kiwifruit stored in controlled atmosphere rooms. HortTechnology 15(2): 253-260, 2005

Histamine formation in abusively stored pacific mackerel scomber japonicus effect of carbon di oxide modified atmosphere. Journal of Food Science 47(4): 1386-1387, 1982

Modified atmosphere packaging of blueberry fruit effect of temperature on package oxygen and carbon dioxide. Journal of the American Society for Horticultural Science 117(3): 436-441, 1992

Concentration of carbon dioxide in the water-phase as a parameter to model the effect of a modified atmosphere on microorganisms. International Journal Of Food Microbiology. 43(1-2): 105-113,. 18, 1998

Modified atmosphere packaging of strawberry fruit: Effect of package perforation on oxygen and carbon dioxide. Food Science & Technology International 6(1): 33-38, February, 2000

Effect of gamma radiation on the pectic metabolism of Passa Crassana pear stored at room temperature or in a controlled atmosphere with 10 per cent carbon dioxide. Agrochimica 15 (2 3) 249-254, 1971

Behavior of stored sunflower 4. effect of high percentage of carbon dioxide in the atmosphere of storage over the conservability of sunflower. Grasas y Aceites 35(6): 378-383, 1984