EurekaMag.com logo
+ Site Statistics
References:
53,623,987
Abstracts:
29,492,080
+ Search Articles
+ Subscribe to Site Feeds
EurekaMag Most Shared ContentMost Shared
EurekaMag PDF Full Text ContentPDF Full Text
+ PDF Full Text
Request PDF Full TextRequest PDF Full Text
+ Follow Us
Follow on FacebookFollow on Facebook
Follow on TwitterFollow on Twitter
Follow on LinkedInFollow on LinkedIn

+ Translate

Effect of carbon-4 and carbon-5 volatile fatty acids on digestion of plant cell wall in vitro



Effect of carbon-4 and carbon-5 volatile fatty acids on digestion of plant cell wall in vitro



Journal of Dairy Science 68: 0-7




(PDF same-day service: $19.90)

Accession: 017870981

Download citation: RISBibTeXText

DOI: 10.3168/jds.S0022-0302(85)80901-2



Related references

Effect of 4 carbon and 5 carbon volatile fatty acids on digestion of plant cell wall in vitro. Journal of Dairy Science 68(4): 840-847, 1985

Effect of carbon-4 and carbon-5 volatile fatty acids inclusion in the substrate varying in protein levels and sources on organic matter and cell wall degradability in vitro. 2013

Effect of carbon-4 and carbon-5 volatile fatty acids on growth of mixed rumen bacteria in vitro. Journal of Dairy Science 67(5): 987-994, 1984

Effect of the supplementation of hydrogenated fat (GHP) and a calcium salt of fatty acids, derived from fish oil, on in vitro digestibility of cell wall and volatile fatty acids production. Ciencia e Investigacion Agraria 25(1): 1-9, 1998

Pre-digestion to enhance volatile fatty acids (VFAs) concentration as a carbon source for denitrification in treatment of liquid swine manure. Journal of Environmental Science and Health. Part A, Toxic/Hazardous Substances & Environmental Engineering: 1-8, 2018

Effects of supplemental four- and five-carbon volatile fatty acids on intake, fermentation and in situ dry matter digestion in beef heifers consuming grass hay. Proceedings annual meeting Western Section American Society of Animal Science9(39): 376-379, 1988

The effect of short chain fatty acids carbon 4 carbon 5 on glutamate release from brain cortex slices in vitro. Acta Universitatis Palackianae Olomucensis Facultatis Medicae 64: 277-284, 1972

Natural inhibitor for volatile 6 carbon aldehyde formation from 18 carbon unsaturated fatty acids. Agricultural & Biological Chemistry 46(11): 2705-2710, 1982

Determination of volatile fatty acids 1 carbon to 6 carbon and lactic acid in silage juice. Journal of the Science of Food and Agriculture 27(11): 1005-1014, 1976

The effect of urea and pig slurry fertilization on denitrification, direct nitrous oxide emission, volatile fatty acids, water-soluble carbon and anthrone-reactive carbon in maize-cropped soil from the Po plain (Modena, Italy). Biology and Fertility of Soils 29(3): 270-276, 1999

Transfer of carbon from carbon 14 labeled volatile fatty acids to other metabolites in the rumen epithelial slices of cattle. Japanese Journal of Zootechnical Science 50(8): 535-541, 1979

Direct gas chromatographic determination of short chain 2 carbon to 4 carbon volatile fatty acids in aqueous solutions. Comparative Biochemistry & Physiology B 77(3): 617-618, 1984

Quantitative determination of 2 carbon to 8 carbon volatile fatty acids in human serum by vacuum distillation and gas chromatography. Clinica Chimica Acta 133(3): 341-348, 1983

Rapid temperature programmed gas linked chromatography of volatile fatty acids 1 carbon to 7 carbon for the identification of anaerobic bacteria. Experientia (Basel) 36(12): 1380-1381, 1980

Inhibitory effects of trans 2 10 carbon to trans 2 16 carbon mono unsaturated fatty acids several 18 carbon unsaturated fatty acids and 20 carbon unsaturated fatty acids on gastric secretion and experimental ulceration in rats. Journal of Pharmacobio-Dynamics 6(8): 627-537, 1983