Section 18
Chapter 17,879

Effects of low oxygen waters on Chesapeake Bay zooplankton

Roman, M.R.; Gauzens, A.L.; Rhinehart, W.K.; White, J.R.

Limnology and Oceanography 38.8


ISSN/ISBN: 0024-3590
DOI: 10.4319/lo.1993.38.8.1603
Accession: 017878099

The bottom waters of the mesohaline portion of Chesapeake Bay become depleted in oxygen in summer. We found that copepods and nauplii were in low abundance or absent from bottom waters when oxygen concentrations were < 1 mg O sub(2)/liter. In contrast, when oxygen concentrations ere higher in bottom waters in spring or summer due to episodic mixing events, the highest copepod abundances were often found in bottom waters. Laboratory experiments confirmed that oxygen concentrations < 1 mg O sub(2)/liter resulted in reduced survival of the copepods Acartia tonsa and Oithona colcarva and inhibited the hatching of A. tonsa eggs. The decrease in Chesapeake Bay copepods in May-Jun parallels the decline of oxygen in bottom waters. Our field and laboratory data suggest that this decline in copepods could result from reduced recruitment as a consequence of egg mortality in the low-oxygen bottom waters. In summer this source of mortality would be reduced because warmer water temperatures would allow the eggs to hatch in the upper water column above the low-oxygen bottom waters.

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