EurekaMag PDF full texts Chapter 17,909
References:
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Anonymous 1983: Foliage and flower industry leaders examine the state of the business. American Nurseryman 157: 61
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Schmidt, K.N.; Cyster, J.G. 1999: Follicular exclusion and rapid elimination of hen egg lysozyme autoantigen-binding B cells are dependent on competitor B cells, but not on T cells. Journal of Immunology 162(1): 284-291
Grieger, D.M.; Brandt, K.E.; Diekman, M.A. 1986: Follicular fluid concentrations of estradiol-17b and progesterone and secretory patterns of LH and FSH in prepubertal gilts reared in confinement or outdoor lots. Journal of Animal Science 62: 1-8
Perryman, E.K. 1989: Folliculo-stellate cells of the pituitary gland. What role do these star-shaped cells play?. BioScience 39: 8
Anonymous 2000: Folliculogenesis in the bovine ovary. Journal of Dairy Science 83(7): 25-58
Anonymous 2003: Follow Guidelines in Introducing New Gilts. National Hog Farmer 48(8)
Hoffmann, T. 2007: Follow the Rules. American Fruit Grower 127(3
Anonymous 2003: Follow a Daily Routine. National Hog Farmer 48(2)
Anonymous 2003: Follow the drill for used bargain. Farmers Weekly 138(22): 7
Hoerr, Thomas, D.II 1999: Follow the leader. American Nurseryman 189(7): 9
Melnick, R. 1999: Follow the money trail. American Vegetable Grower 47(6
Benson, S.D. 1996: Follow the yellow brick road. American Nurseryman 183
Schoenemann, J. 1991: Follow tuber bruising tips more carefully. American Vegetable Grower 39: 7
Anonymous 1984: Follow up your leads. Foreign Agriculture 22: 11
Anonymous 2001: Follow which leader?. Journal of Cell Science 114(7): 49-50
Biagi, F.; Campanella, J.; Corazza, G.R.berto 2004: Follow-up on Celiac Disease and the Communion Wafer. Nutrition Reviews 62(12): 1
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Strand, S. 1988: Following behavior: interspecific foraging associations among Gulf of California reef fishes. Copeia(2): 1-7
Anonymous 2004: Following guidelines helps clean up our countryside. Farmers Weekly 141(12): 4
Anonymous 2002: Following in the Merc s tyretracks. Farmers Weekly 137(25)
Bresko, K.; Struve, D. 2001: Following protocol. American Nurseryman 2): 4
Rees, A.R. 1988: Following the sun. The Garden (London, England) 113: 5-6
Halsted, C.H.; Ling, E.H.; Luthi Carter, R. 1998: Folylpoly-c-glutamate carboxypeptidase from pig jejunum. Molecular characterization and relation to glutamate carboxypeptidase II. Journal of Biological Chemistry 273(32): 417-424
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Passos, Edson Eduardo Melo; Da Silva, Jorge Vieira 1990: Fonctionnement des stomates de Cocotier (Cocos nucifera) au champ. Canadian Journal of Botany 68: 8-60
Thompson, T.; Kane, R.R.; Hager, M.H. 2006: Food Allergen Labeling and Consumer Protection Act of 2004 in effect. Journal of the American Dietetic Association 106(11): 1742-1744
Anonymous 2006: Food Assistance and the Well-Being of Low-Income Families. The Journal of Nutrition 136(4): 72-94
Klapthor, J.N. 2004: Food Coverage Finds Niche Between War, SARS Coverage. Food Technology 58(1)
Klapthor, J.N. 2004: Food Coverage Gets Squeezed. Food Technology 58(7)
Clemens, R.; Pressman, P. 2005: Food Craving: A Signal of the Heart, Head, or Heritage?. Food Technology 59(7)
Anonymous 2002: Food Fight Continues. Beef 39(1): , 43
Solomons, N.W. 2007: Food fortification with folic acid: has the other shoe dropped?. Nutrition Reviews 65(11): 512-515
Anonymous 1985: Food Group Meat Panel: Annual Discussion Meeting, 1985. Journal of the Science of Food and Agriculture 36: 34-40
Olson, D.G. 2004: Food Irradiation Future Still Bright. Food Technology 58(7): 2
Thedford, K. 2005: Food Labels: Who is Being Educated?. Journal of the American Dietetic Association 105(3): 2-3
Andrews, W.H.; Hammack, T.S. 2005: Food Microbiology, Non-Dairy. Journal - Association of Official Analytical Chemists 88(1): 6-55
Kynast-Gales, S.A.; Massey, L.K. 2007: Food oxalate: an international database. Journal of the American Dietetic Association 107(7): 1099
Massey, L.K. 2007: Food oxalate: factors affecting measurement, biological variation, and bioavailability. Journal of the American Dietetic Association 107(7): 1191-4; Quiz 1195-6
Anonymous 2002: Food Price Inflation To Moderate in 2002 and 2003. Agricultural Outlook: 3
Anonymous 2004: Food Production for a Growing World Population. Journal of Food Science 69(9): 81-R191
Sanders, D. 2004: Food Safety Hints for 2004. American Vegetable Grower 52(2)
Naegely, S. 1999: Food Safety Initiative director takes post. American Fruit Grower 119(4)
Swientek, B. 2005: Food Safety and Quality a Dominant Theme at AMFE. Food Technology 59(6): 4-15, 117-18, 120, 122, 124, 126-7
Eddy, D. 2007: Food Safety's Costs. American Fruit Grower 127(6): 5
Lawson, M.A. 2006: Food Science Goes to High School. Food Technology 60(1)
Anonymous 2007: Food Scientist Wins World Food Prize. Food Technology 61(7): 60
Anonymous 2004: Food Security = Food Safety = Food Defense. Journal - Association of Official Analytical Chemists 87(6): 4A-166A
Musangi, R.S. 2007: Food Security and Agricultural Development in sub-Saharan Africa. Experimental Agriculture 43(4): 6-7
Anonymous 1999: Food Standards Agency to start operating next spring. The Veterinary Record 145(22): 2
Anonymous 2000: Food Standards Agency: more board members appointed. The Veterinary Record 146(11): 8
Anonymous 1999: Food Standards Agency: plans for levy scrapped. The Veterinary Record 144(25): 2
Mattoon, J.S. 1998: Radiographs presented as part of the 1997 A.C.V.R. Oral Certification Examination: large animal imaging elective. Veterinary Radiology and Ultrasound: the Official Journal of the American College of Veterinary Radiology and the International Veterinary Radiology Association 39(1): 68-69
Anonymous 2004: Food Waste Management and Value-added Products. Journal of Food Science 69(3): H102-CRH112
Jonsson, T.; Cohen, J.E.; Carpenter, S.R. 2005: Food Webs, Body Size, and Species Abundance in Ecological Community Description. Advances in Ecological Research 36 2005: 84
Holeman, E.H. 1984: Food adulteration detection: 100 years of progress in AOAC methodology. Journal - Association of Official Analytical Chemists 67(6): 1029-1034
Srinivasan, T.N. 1998: Food aid during conflict: discussion. American Journal of Agricultural Economics 80(3): 5-6
Anonymous 1992: Food allergies and related diseases. Food Technology 46: 5-56
Clemens, R.; Pressman, P. 2007: Food and Alzheimer's Disease. Food Technology 61(10)
Anonymous 1991: Food and Drug Administration Pesticide Program: residues in foods, 1990. Journal - Association of Official Analytical Chemists 74: 1A-41A
Moulick, N.D.; Dadkar, V.N.; Dhar, H.L.; Khokhani, R.C. 1989: Captopril--nifedipine interaction in hypertension. Journal of the Association of Physicians of India 37(2): 150-152
Anonymous 1990: Food and Drug Administration pesticide program. Residues in foods 1989. Journal - Association of Official Analytical Chemists 73: 7A-30A
Nafie, L.A.; Yu, G.S.; Qu, X.; Freedman, T.B. 1994: Comparison of IR and Raman forms of vibrational optical activity. Faraday Discussions 78(99): 13-34; Discussion: 87-101
Anonymous 1994: Food and Drug Administration pesticide residue monitoring of foods, 1992-1993. Journal - Association of Official Analytical Chemists 77: 1A-85A
Henley, E.C. 1992: Food and Drug Administration's proposed labeling rules for protein. Journal of the American Dietetic Association 92(3): 293-294; 296
Babu, S. 2000: Food and agricultural policies for the 21st century. Food Policy 25(1): 5-9
Anonymous 1988: Food and agriculture in a global economy: a role for food science and technology. Food Technology 42: 3-34
Putman, RJ.; Pratt, RM.; Ekins, JR.; Edwards, PJ. 1987: Food and feeding behaviour of cattle and ponies in the New Forest, Hampshire. Journal of Applied Ecology 242: 369-380
Croxall, JP.; Hill, HJ.; Lidstone-Scott, R.; O'Connell, MJ.; Prince, PA. 1988: Food and feeding ecology of Wilson's storm petrel Oceanites oceanicus at South Georgia. Journal of Zoology (London): 2161: 83-102
Baldwin, C.J. 2002: Food and fitness careers for dietitians. Journal of the American Dietetic Association 102(11): 1611-1612
Peter J Gregory; John, S.I Ingram 2000: Food and forestry: global change and global challenges. Agriculture, Ecosystems and Environment 82(1-3): 393
Sheldon, A.L. 1983: Food and growth relationships: a comment on statistical analysis. Copeia(4): 90-2
Glanz, W.E. 1984: Food and habitat use by two sympatric Sciurus species in central Panama. Journal of Mammalogy 65.2: 342-347
Hunt, I.F.; Murphy, N.J.; Henderson, C. 1988: Food and nutrient intake of Seventh-day Adventist women. American Journal of Clinical Nutrition 48(3 Suppl): 850-851
Mcelgunn, B. 1987: Food and substance effects on brain and behavior. The Journal of Applied Nutrition 39 Spring : 4
Anonymous 1999: Food animal ultrasound applications gain in popularity, MSU reports. DVM 30(7)
O'Rourke, K. 2003: Food animal veterinarian shortage causing growing concern. Journal of the American Veterinary Medical Association 222(2): 127-128
Martin, T.E. 1987: Food as a limit on breeding birds: a life-history perspective. Annual Review of Ecology and Systematics 18 : 3-87
Page, H.M.; Ricard, Y.O. 1990: Food availability as a limiting factor to mussel Mytilus edulis growth in California coastal waters. Fishery Bulletin 88(4 ): 7-86
Becker, K. 1988: Food balance sheets. FAO Quarterly Bulletin of Statistics 1(4 ): i-v
Lima, S.L.; Lee, R.M.IIi 1993: Food caching and its possible origin in the Brown Creeper. The Condor 95: 3-4
Anonymous 2004: Food chain links strong in SW. Farmers Weekly 140(6)
Carr, T.P.; Jesch, E.D. 2006: Food components that reduce cholesterol absorption. Advances in Food and Nutrition Research 51: 165-204
Fox, MG. 1991: Food consumption and bioenergetics of young-of-the-year walleye (Stizostedion vitreum vitreum): model predictions and population density effects. Canadian Journal of Fisheries and Aquatic Sciences 483: 434-441
Wahl, DH.; Stein, RA. 1991: Food consumption and growth of three esocids: field tests of a bioenergetic model. Transactions of the American Fisheries Society 1202: 230-246
Srinivasan, C.S. 2007: Food consumption impacts of adherence to dietary norms in the United States: a quantitative assessment. Agricultural Economics 37(2-3): 9-56
Van Staveren, W.A.; Dagnelie, P.C. 1988: Food consumption, growth, and development of Dutch children fed on alternative diets. American Journal of Clinical Nutrition 48(3 Suppl): 819-821
Lucas Teixeira, V.; Vieira Coelho, M.A.; Serrao, M.P. 2000: Food deprivation increases a2-adrenoceptor-mediated modulation of jejunal epithelial transport in young and adult rats. The Journal of Nutrition 130(10): 61-6
Coffin, D.Earle 1989: Food directorate of Canada contributions to the Association of Official Analytical Chemists. Journal - Association of Official Analytical Chemists 72
Gerem, Y. 1987: Food distribution and WIC help Choctaw families in Oklahoma. Food and Nutrition (Washington, DC) 17: 17
Serrano, T. 1989: Food distribution in Oregon: changing with the times. Food and Nutrition (Washington, DC) pring Summer 1989: 31
Widner, J. 1988: Food distribution in South Dakota. A finely tuned system gets USDA food to the people who need it. Food and Nutrition (Washington, DC) 18: 1
Krawczyk, L. 1983: Food exhibits: good beginning for value-added exporters. Foreign Agriculture 21: 6
Anonymous 2002: Food facts? Trust Sandy. Farmers Weekly 137(17): 7
Tamura, T.; Mizuno, Y.; Johnston, K.E. 1997: Food folate assay with protease, a-amylase, and folate conjugase treatments. Journal of Agricultural and Food Chemistry 45: 5-9
Madison, D. 2006: Food for Body and Soul. Organic Gardening (2003) 53(5): , 68
Sugden, A. 1996: Food for thought and profit. American Nurseryman 183: 31
Anonymous 1985: Food from unconventional sources. Proceedings of the Nutrition Society 44: 51
Mutch, P.B. 1988: Food guides for the vegetarian. American Journal of Clinical Nutrition 48(3 Suppl): 913-919
Fowler, JF.; Taber, CA. 1985: Food habits and feeding periodicity in two sympatric stonerollers (Cyprinidae). American Midland Naturalist 1132: 217-224
Hahus, S.C.; Smith, K.G. 1990: Food habits of Blarina, Peromyscus, and Microtus in relation to an emergence of periodical cicadas (Magicicada). Journal of Mammalogy 71: 9-52
Lowry, M.S.; Oliver, C.W.; Macky, C. 1990: Food habits of California sea lions Zalophus californianus at San Clemente Island, California, 1981-86. Fishery Bulletin 88(3 ): 9-21
Simonetti, J.A.; Poiani, A.; Raedeke, K.J. 1984: Food habits of Dusicyon griseus in northern Chile. Journal of Mammalogy 65.3: 515-517
Raedeke, K.J.; Simonetti, J.A. 1988: Food habits of Lama guanicoe in the Atacama Desert of northern Chile. Journal of Mammalogy 69: 8-201
Rodriguez, A.; Delibes, M. 1992: Food habits of badgers (Meles meles) in an arid habitat. Journal of Zoology 227: 7-50
Roberts, T.H.; Arner, D.H. 1984: Food habits of beaver in east-central Mississippi. Journal of Wildlife Management 48.4: 1414-1419
Griffith, LA.; Gates, JE. 1985: Food habits of cave-dwelling bats in the central Appalachians. Journal of Mammalogy 663: 451-460
Armstrong, J.L.; Armstrong, D.A.; Mathews, S.B. 1995: Food habits of estuarine staghorn sculpin, Leptocottus armatus, with focus on consumption of juvenile Dungeness crab, Cancer magister. U S National Marine Fisheries Service Fishery Bulletin 93(3): 456-470
Grover, J.J.; Olla, B.L. 1990: Food habits of larval sablefish Anoplopoma fimbria from the Bering Sea. Fishery Bulletin 88(4 ): 1-14
Maehr, DS.; Belden, RC.; Land, ED.; Wilkins, L. 1990: Food habits of panthers in southwest Florida. Journal of Wildlife Management 543: 420-423
Wolff, J.O.; Dueser, R.D.; Berry, K.S. 1985: Food habits of sympatric Peromyscus leucopus and Peromyscus maniculatus. Journal of Mammalogy 66.4: 795-798
Madriz, M. 1983: Food habits of the Brazilian duck in Apure state, Venezuela. The Journal of Wildlife Management 47: 1-3
Brack, V.; Jr.; LaVal, RK. 1985: Food habits of the Indiana bat in Missouri. Journal of Mammalogy 662: 308-315
Aguilera, E.; Ramo, C.; Busto, B. 1993: Food habits of the Scarlet and White Ibis in the Orinoco plains. The Condor 95: 9-41
Whitaker, J.O., : Jr; Tomich, P.Q. 1983: Food habits of the hoary bat, Lasiurus cinereus, from Hawaii. Journal of Mammalogy 64.1: 151-152
Adrian, MI.; Delibes, M. 1987: Food habits of the otter (Lutra lutra) in two habitats of the Donana National Park, SW Spain. Journal of Zoology (London): 2123: 399-406
Stillwell, CE.; Kohler, NE. 1993: Food habits of the sandbar shark Carcharhinus plumbeus off the U.S. northeast coast, with estimates of daily ration. U S National Marine Fisheries Service Fishery Bulletin 911: 138-150
Yanez, J.; Cardenas, J.C.; Gezelle, P. 1986: Food habits of the southernmost mountain lions (Felis concolor) in South America: natural versus livestocked ranges. Journal of Mammalogy 67: 4-6
Hohman, WL.; Woolington, DW.; Devries, JH. 1990: Food habits of wintering canvasbacks in Louisiana. Canadian Journal of Zoology 6812: 2605-2609
Snowdon, J. 1990: Food hazards are natural. American Fruit Grower 110 supp Summer : 5
Widner, J. 1991: Food help and community service go hand in hand. Food and Nutrition (Washington, DC) 21: 7
Cooke, M. 1989: Food hygiene in the 1990s. Veterinary Record 124(13): 352-353
Mark, J. 1986: Food industry focus on diet and health. Food Policy 11: 7
Anonymous 1985: Food intake, and its control by farm animals. Proceedings of the Nutrition Society 44: 3-62
Kissileff, H.R. 2004: Food intake, feelings, and gastrointestinal physiology. American Journal of Physiology. Regulatory Integrative and Comparative Physiology 287(3): R517-R518
Anonymous 1983: Food intake, satiety and peptide hormones of the brain-gut axis. Nutrition reviews 41(1): 20-22
Cook, J.D. 1998: Food iron availability: back to the basics. American Journal of Clinical Nutrition 67(4): 593-594
Campbell Platt, Geoffrey 1990: Food irradiation processes. Food Policy 15: 7-8
Gertmenian, D. 1992: Food is getting safer all the time. American Vegetable Grower 40: 5
Danford, D.E.; Stephenson, M.G. 1991: Healthy people 2000: development of nutrition objectives. Journal of the American Dietetic Association 91(12): 1517-1519
Olson, R.R.; Olson, M.H. 1989: Food limitation of planktotrophic marine invertebrate larvae: does it control recruitment success?. Annual Review of Ecology and Systematics 20 : 5-47
Clark, Peter J, 1987: Food manufacturing: opportunities for improvement. Food Technology 41: 8
Bothma, J. du P.; Nel, JAJ.; Macdonald, A. 1984: Food niche separation between four sympatric Namib Desert carnivores. Journal of Zoology (London): 2023: 327-340
Skinner, C.A.; Skinner, P.J. 1988: Food of badgers (Meles meles) in an arable area of Essex. Journal of Zoology 215: 0-2
Guerra, A. 1985: Food of the cuttlefish Sepia officinalis and S. elegans in the Ria de Vigo (NW Spain) (Mollusca: Cephalopoda). Journal of Zoology Series A: 2074: 511-519
Whitaker, J.O.Jr; Clem, P. 1992: Food of the evening bat Nycticeius humeralis from Indiana. The American Midland Naturalist 127: 1-14
Jarvis, S.; Harris, L. 1996: Food of the future: the risks and realities of biotechnology. Food Policy 21: 9-70
Spencer, L.M. 1995: Food on the hoof: stamping out food safety concerns. Journal of the American Veterinary Medical Association 207(3): 280; 282-283
Sucher, K.P.; Kittler, P.G. 1991: Nutrition isn't color blind. Journal of the American Dietetic Association 91(3): 297-299
Fluharty, M. 1985: Food pantry gets nutrition information to the elderly. Food and Nutrition (Washington, DC) 15: 11
Greger, P.D.; Deacon, J.E. 1988: Food partitioning among fishes of the Virgin River. Copeia(2): 4-23
Anonymous 1984: Food poisoning and use of antibiotics in food animals. The Veterinary Record 115: 6
Lewandowska, G. 1987: Food policies for a healthy population. Food Policy 12: 0-1
Read, N. 1990: Food policy and the NFU. Food Policy 15: 2-3
Acheson, E.D. 1986: Food policy, nutrition and government. Proceedings of the Nutrition Society 45: 1-8
Miller, D.L.; Causey, M.K. 1985: Food preferences of American woodcock wintering in Alabama. Journal of Wildlife Management 49.2: 492-496
Young, L.M.; Monaghan, J.P.Jr; Heidinger, R.C. 1983: Food preferences, food intake, and growth of F1 hybrid of grass carp (female) X bighead carp (male). Transactions of the American Fisheries Society 112: 1-4
Clauson, A.L. 1999: Food price increases in 1999 and 2000 to be lowest since early 1990's. Agricultural Outlook: 6
Clauson, A.L. 2000: Food price inflation to remain low in 2000 and 2001. Agricultural Outlook: 4
Clark, J.Peter; Valentas, K.J.; Lund, D.B. 1985: Food process engineering/automation. Food Technology 39: R-2R
Lund, D. 1989: Food processing: from art to engineering. Food Technology 43: 2-4
Nachay, K. 2007: Food processors, CIA collaborate. Food Technology 61(1)
Wing, R.R. 1997: Food provision in dietary intervention studies. American Journal of Clinical Nutrition 66(2): 421-422
Cash, K.J.; Austin Smith, P.J.; Banks, D. 1985: Food remains from bald eagle nest sites on Cape Breton Island, Nova Scotia. The Journal of Wildlife Management 49: 3-5
Anonymous 1993: Food research needs into the 21st century. Food Technology 47 supp: 9S
Luiselli, L.; Akani, G.C.; Capizzi, D. 1998: Food resource partitioning of a community of snakes in a swamp rainforest of south-east Nigeria. Journal of Zoology 246 pt 2: 5-33
Gleason, DF.; Wellington, GM. 1988: Food resources of postlarval brown shrimp (Penaeus aztecus) in a Texas salt marsh. Marine Biology (Berlin): 973: 329-337
Milio, N. 1991: Food rich health poor. Dimensions of the problem and options for policy action. Food Policy 16: 1-18
Young, F.E. 1987: Food safety and FDA's action plan phase II. Food Technology 41: 6
Mathieu, J. 2002: Food safety and home delivery. Journal of the American Dietetic Association 102(12): 1744; 1746
Reilly, A.; Käferstein, F. 2011: Food safety and products from aquaculture. Journal of Applied Microbiology 85(Suppl): 249s-257s
Aylsworth, J.D. 1998: Food safety and the fed. American Fruit Grower 118(11)
Anonymous 1991: Food safety chronology. American Vegetable Grower 39 supp Winter : 9
Plummer, C.; Love, J. 1997: Food safety concerns for U. S. fruits and vegetables. Agricultural Outlook: 6
Acuff, G. 1990: Food safety concerns must be answered. American Fruit Grower 110 supp Summer : 7
Anonymous 2002: Food safety extends far beyond farm. Southeast Farm Press 29(3): 5
Anonymous 1999: Food safety group pushes for irradiation of precooked meats, more consumer education. Journal of the American Veterinary Medical Association 214(12): 1758 1762
Loos, L.S. 1999: Food safety in the produce chain. American Fruit Grower 119(10): 7
Anonymous 1991: Food safety is a priority at USDA. American Vegetable Grower 39: 8
Aylsworth, J.D. 1991: Food safety is your job. American Vegetable Grower 39 supp Winter : 3
Anonymous 2002: Food safety needs run from farm to fork. Western Farm Press 24(6): 5
Anonymous 1990: Food safety organization directory. American Fruit Grower 110 supp Summer : 9
Wollrab, T.I. 1998: Food safety, antibiotic resistance top AASP president's list. Journal of the American Veterinary Medical Association 212(9): 55
Smith, C.A. 1997: Food safety, milk quality international issues for National Mastitis Council. Journal of the American Veterinary Medical Association 210(8): 1091 1096
Aylsworth, J.D. 1990: Food safety, trade are global issues. American Vegetable Grower 38: 5
Cranney, James, R.Jr 1998: Food safety: finding a solution. American Fruit Grower 118(4)
Naegely, S. 2000: Food safety: global challenge. American Vegetable Grower 48(12): 9
Axford, D.W.E. 1986: Food science links within Europe. Food Policy 11: 5-6
Anonymous 2002: Food security and sustainability of agro-ecosystems through basic and applied research. Plant and Soil 247(1): 175
Donaldson, G. 1984: Food security and the role of the grain trade. American Journal of Agricultural Economics 66: 8-93
Robinson, P. 1983: Food security in Southern Africa. Food Policy 8
Anonymous 2002: Food security key to world progress. Delta Farm Press 59(46)
Cowles, TJ.; Olson, RJ.; Chisholm, SW. 1988: Food selection by copepods: discrimination on the basis of food quality. Marine Biology (Berlin): 1001: 41-49
Recer, G.M.; Caraco, T. 1989: Food sharing, survival and the habitat-matching rule. Animal Behaviour 37: 3-5
Wig, M. 1991: Food stamp team goes the extra mile and gets results. Food and Nutrition (Washington, DC) 21: 21
Schuler, B. 1983: Food stamps make a difference. Food and Nutrition (Washington, DC) 13: 12
Durant, D. 1988: Food stamps. Shadows from the past: the shape of the future. Food and Nutrition (Washington, DC) 18: 9
Scheffler, W. 1988: Food stampsbringing work into focus. Food and Nutrition (Washington, DC) 18 Summer : 6
Tung, M.A.; Britt, I.J.; Ramaswamy, H.S. 1990: Food sterilization in steam/air retorts. Food Technology 44: 5-9
Schuler, B. 1985: Food stores get involved. Food and Nutrition (Washington, DC) 15: 7
Hampton, R.R.; Sherry, D.F. 1992: Food storing by Mexican Chickadees and Bridled Titmice. The Auk 109: 5-6
Wimberger, P.H. 1988: Food supplement effects on breeding time and harem size in the Red-winged Blackbird (Agelaius phoeniceus). The Auk 105: 9-802
Boutin, S. 1990: Food supplementation experiments with terrestrial vertebrates: patterns, problems, and the future. Canadian Journal of Zoology 68: 3-20
Horsfall, J.A. 1984: Food supply and egg mass variation in the European coot. Ecology (Washington D C) 65.1: 89-95
Anonymous 2004: Food supply veterinary initiatives to move forward. Journal of the American Veterinary Medical Association 224(11): 1725
Anonymous 1984: Food suspected in turkey losses. The Veterinary Record 115: 1
Veblen, T.C. 1988: Food system trends and business strategy. Food Technology 42: 6-30
Anonymous 1987: Food technology and the food industry in Latin America- an update. Food Technology 41: 3-60
Anonymous 2003: Food terrorist threat. Farmers Weekly 139(17)
Gruenhagen, NM.; Fredrickson, LH. 1990: Food use by migratory female mallards in northwest Missouri. Journal of Wildlife Management 544: 622-626
Stein, K. 2007: Food vs biofuel. Journal of the American Dietetic Association 107(11): 1870 1872-1876 1878
Morin, P.J.; Lawler, S.P. 1995: Food web architecture and population dynamics: theory and empirical evidence. Annual Review of Ecology and Systematics 26 : 5-29
Pimm, S.L.; Kitching, R.L. 1988: Food web patterns: trivial flaws or the basis of an active research program?. Ecology 69: 69-72
Kuparinen, J.; Leonardsson, K.; Mattila, J. 1996: Food web structure and function in the Gulf of Bothnia, the Baltic Sea. Ambio 25: 21
Fry, B. 1988: Food web structure on Georges Bank from stable C, N, and S isotopic compositions. Limnology and Oceanography 335: 1182-1190
Hastings, A. 1988: Food web theory and stability. Ecology (Washington D C) 69.6: 1665-1668
Schoener, T.W. 1989: Food webs from the small to the large. Ecology (Washington D C) 70(6): 1559-1589
Mccarthy, S. 2007: Food, Diet and Obesity. The British Journal of Nutrition 98(1): 3
Anonymous 1986: Food, Nutrients and Hypertension. Food Technology 40: 107
Ulbricht, T. 1986: Food, agriculture and land. Food Policy 11: 6-7
Naylor, R.; Matson, P. 1993: Food, conservation, and global environmental change: is compromise possible?. Food Policy 18: 9-51
Mcdermott, J.J.; Roe, P. 1985: Food, feeding behavior and feeding ecology of nemerteans. American Zoologist 25(1 ): 3-25
Anonymous 2007: Food-Based Approaches to Combating Micronutrient Deficiencies in Children of Developing Countries. The Journal of Nutrition 137(4): 91-123
Vandenveen, J.E.; Sobotka, T.J. 2006: Food-Drug Synergy and Safety. The American Journal of Clinical Nutrition 84(3): 9-70
Anonymous 2004: Food-Safety Training. American Vegetable Grower 52(2)
Anonymous 1988: Food-animal drug residues: questioning the CVM's Gerald Guest. Veterinary Medicine 83: 4-6
Anonymous 1999: Food-based dietary guidelines- a staged approach. The British Journal of Nutrition 81: 5-S153
Harkonen, TJ. 1988: Food-habitat relationship of harbour seals and black cormorants in Skagerrak and Kattegat. Journal of Zoology (London): 2144: 673-681
Greig Smith, P.W. 1984: Food-handling by bullfinches in relation to the risks associated with dropping seeds. Animal Behaviour 32: 9-31
Knight, R.L.; Jackman, R.E. 1984: Food-niche relationships between Great Horned owls and Common Barn-owls in eastern Washington. The Auk 101: 5-9
Raby, D.; Mingelbier, M.; Dodson, J.J. 1997: Food-particle size and secretion by bivalve larvae in a temperate embayment. ine Biology 127(4 ): 5-72
Grant, J.D. 1988: Food-passage time in Nyctophilus gouldi (Microchiroptera: Vespertilionidae). Journal of Mammalogy 69: 3-5
Horman, I.; Badoud, R.; Ammann, W. 1984: Food-related applications of one- and two-dimensional high-resolution proton nuclear magnetic resonance: structure and conformation of cynarin. Journal of Agricultural and Food Chemistry 32: 8-40
McGuire, T.R.; Tully, T. 1986: Food-search behavior and its relation to the central excitatory state in the genetic analysis of the blow fly Phormia regina. Journal of Comparative Psychology 100(1): 52-58
Gilbert, S.G. 1985: Food/package compatibility. Food Technology 39: 6
Heaney, R.P. 1996: Food: what a surprise!. American Journal of Clinical Nutrition 64(5): 791-792
Allen, D.K. 2000: Believes puppy mills should be eradicated. Journal of the American Veterinary Medical Association 216(12): 1902
Anonymous 1987: Foodborne disease as influenced by colonization control of enteropathogens in poultry and livestock. Food Technology 41: 106
Todd, E.C.D. 1983: Foodborne disease in Canada- a 5-year summary. Journal of Food Protection 46: 0-7