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Genetic perspectives on milk proteins: comparative studies and nomenclature


Genetic perspectives on milk proteins: comparative studies and nomenclature



Journal of Dairy Science 76: 54-98



ISSN/ISBN: 0022-0302


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(PDF emailed within 1 workday: $29.90)

Accession: 017920568

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Related references

Nomenclature Of The Proteins Of Cow's Milk--Second Revision. Report Of The Committee On Milk Protein Nomenclature, Classification, And Methodology Of The Manufacturing Section Of Adsa For 1963-64. Journal of Dairy Science 48: 159-169, 1965

Nomenclature of the proteins of bovine milk-first revision. Report of the Committee on Milk Protein Nomenclature, Classification, and Methodology of the Manufacturing Section of A.D.S.A. for 1958-59. J. Dairy Sci 43(7): 901-11, 1960

Comparative biochemical studies of milks. I. Electrophoretic analysis of milk proteins. Comparative Biochemistry and Physiology 4: 47-62, 1961

Studies on changes of nutritive value of milk proteins in processing. I. Comparative studies on nutritive value of denatured proteins by immobilized digestive enzyme system. Korean Journal of Dairy Science 12(2): 196-205, 1990

Studies on the genetic polymorphism in proteins of Holstein cow's milk in Japan: 1. Genetic variants in casein. Japanese Journal of Dairy Science 18(3): 75-78, 1969

Studies on the genetic polymorphisms of milk proteins for the genetic improvement of korean native cattle. Korean Journal of Animal Science 33(2): 111-120, 1991

Studies on the genetic polymorphism in proteins of Holstein cow's milk in Japan: 2. Genetic variants in beta -lactoglobulin. Japanese Journal of Dairy Science 19(2): 35-37, 1970

Studies on the genetic polymorphism in proteins of Holstein-Friesian cows' milk in Japan. I. Genetic variants in caseins. Jap. J. Dairy Sci 18(3): A75-A78, 1969

Studies on the genetic polymorphism in proteins of Holstein-Friesian cows' milk in Japan, II. Genetic variants in beta -lactoglobulin. Jap.J. Dairy Sci 19(2): A35-A37, 1970

Milk serum proteins. VII. Comparative electrophoretic studies of milk serum of cows, buff aloes, ewes and goats. Ricerca scient 37(10): 873-80, 1967

Comparative studies on the milk constituents of various mammals in Japan. IV. Comparison in composition of milk proteins from mammals including ruminants. Japanese Journal of Dairy Science 21(4): A119-A126, 1972

Comparative studies on the milk constituents of various mammals in Japan. VII. Amino acid composition of milk proteins from various mammals. Japanese Journal of Dairy Science 22(1): A20-A28, 1973

Electrophoretic studies on milk proteins. III. Separation by electrophoresis of the proteins of goat and sheep milk and of the corresponding whey. V. Ex-amination of pasteurized milk and milk products by paper electrophoresis. Milchwissenschaft 10(7-8): 228-232, 270-274, 1955

Coagulation of milk proteins. I. Effect of genetic variants of milk proteins on rennet coagulation and heat stability of normal milk. Australian Journal of Dairy Technology 27(4): 129-134, 1972

Studies on the genetic polymorphism of milk proteins in Korean cattle. Proceedings, The Fifth World Conference on Animal Production, August 14-19, 1983 Volume 2 Free communication papers: 51-52, 1983