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Interaction of a a-lactalbumin and bovine serum albumin with b-lactoglobulin in thermally induced gelation


Interaction of a a-lactalbumin and bovine serum albumin with b-lactoglobulin in thermally induced gelation



Journal of Agricultural and Food Chemistry 41: 1-6



ISSN/ISBN: 0021-8561


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Accession: 017967092

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Related references

Interactions of alpha-lactalbumin and bovine serum albumin with beta-lactoglobulin in thermally induced gelation. Journal of Agricultural and Food Chemistry 41(3): 341-346, 1993

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