Interactions in heated skim milk between genetic variants of b-lactoglobulin and k-casein
Allmere, T.; Andren, A.; Lunden, A.
Journal of Agricultural and Food Chemistry 46(8)
1998
ISSN/ISBN: 0021-8561 Accession: 017968153
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Related References
Allmere, T; Andrén, A; Lundén, A; Björck, L 1998: Interactions in Heated Skim Milk between Genetic Variants of b-Lactoglobulin and -Casein Journal of Agricultural and Food Chemistry 46(8): 3004-3008Allmere, T.; Andren, A.; Lunden, A.; Bjorck, L. 1998: Interactions in heated skim milk between genetic variants of beta-lactoglobulin and kappa-casein Journal of Agricultural and Food Chemistry 46(8): 3004-3008
Allmere, T; Andrén, A; Björck, L 1997: Interactions between Different Genetic Variants of b-Lactoglobulin and -Casein A during Heating of Skim Milk Journal of Agricultural and Food Chemistry 45(5): 1564-1569
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