Omega-3 fatty acids: essential fatty acids with important biological effects, and serum phospholipid fatty acids as markers of dietary q3-fatty acid intake
Bjerve, K.S.; Brubakk, A.M.; Fougner, K.J.
The American Journal of Clinical Nutrition 57 supp: 1S-6S
1993
Accession: 018036485
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Coimbra, Joao Carlos; Pinto, Iraja Damiani; Wurdig, Norma Luiza; Do Carmo, Dermeval Aparecido 1993: Omega-3 fatty acids: essential fatty acids with important biological effects, and serum phospholipid fatty acids as markers of dietary 3-fatty acid intake The American Journal of Clinical Nutrition 57(5): 801S-806SBjerve, K.S.; Brubakk, A.M.; Fougner, K.J.; Johnsen, H.; Midthjell, K.; Vik, T. 1993: Omega-3 fatty acids: essential fatty acids with important biological effects, and serum phospholipid fatty acids as markers of dietary omega 3-fatty acid intake American Journal of Clinical Nutrition 57(5 Suppl): 801s-805s; Discussion 805s-806
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