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Physical Properties of Gelatin Films Plasticized by Blends of Glycerol and Sorbitol

Physical Properties of Gelatin Films Plasticized by Blends of Glycerol and Sorbitol

Journal of Food Science 70(3): 72-E176

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Accession: 018054151

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DOI: 10.1111/j.1365-2621.2005.tb07132.x

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