EurekaMag
+ Translate
+ Most Popular
Investigations on the organic drift in North Swedish streams
Limitations of Using Microsoft Excel Version 2016 (MS Excel 2016) for Statistical Analysis for Medical Research
Phloem necrosis of coffee in Surinam
Anatomy of Mystus seenghala IV Nervous system
Integrated farming system for gardenland conditions of Coimbatore district - an over view
Tetrapleure (Tetrapleura tetraptera), an unknown African medicinal and spice plant
The origin and phylogenetic significance of the trochophoran larvae 2. evolutionary significance of the larvae of coelomate worms and mollusks
Comparison of rice bran and maize bran as feeds for growing and fattening pigs
Enterobacter amnigenus. An unusual human pathogen
Influence of Seriboost foliar application on leaf yield and leaf protein content in mulberry (Morus spp.), in relation to silkworm cocoon production
The identity of the lipstick mold of cultivated mushrooms agaricus bisporus
Advantages and disadvantages of bordeaux mixture and of lime-sulphur used on apples in the growing season
'Pan-sukh' disease of Rice in the Central Provinces
Geological age of the Ptilophyllum flora; a critical reassessment
Study of vitellogenesis in birds; physiological phases & role of folliculin in vitellogenesis
Evaluation of WCT coconut and Komadan coconut
Therapy for acne with saccharomyces boulardii
Evidence for Late Cretaceous N-S dextral shear in the west-central crystalline core, North Cascades, Washington
'Rajeshwari' - a high-yielding white seeded variety of sesame for Andhra Pradesh
Manufacture of Ricotta cheese from whey fortified with skim milk powder using different acidulants
Occurrence of Eutrichophilus mexicanus (Rudow, 1866) and Eutrichophilus lobatus (Ewing, 1936) (Phthiraptera: Trichodectidae) on Sphiggurus villosus (Cuvier, 1825) (Rodentia: Erethizontidae) in Rio de
Factors affecting fruitfulness in durian (Durio zibethinus Murr.). I. Flowering and pollination
Bronchial cuff pressure change caused by left-sided double-lumen endobronchial tube displacement
Some Biological Applications of Organometallic Compounds
The composition of pampas-grass (Cortaderia argentea.)

Proteolysis of as1-casein by papain in a complex environment. Influence of ionic strength on the kinetic constants


Proteolysis of as1-casein by papain in a complex environment. Influence of ionic strength on the kinetic constants



Journal of Food Science 55: 1-4



ISSN/ISBN: 0022-1147


Please choose payment method:






(PDF emailed within 1 workday: $29.90)

Accession: 018073268

Download citation: RISBibTeXText

Related references

Proteolysis of αs1-Casein by Papain in a Complex Environment. Influence of Ionic Strength on the Kinetic Constants. Journal of Food Science 55(3): 801-804, 1990

Proteolysis of alpha s1 casein by papain in a complex environment influence of ionic strength on the kinetic constants. Journal of Food Science 55(3): 801-804, 816, 1990

Proteolysis of alpha s1 casein by papain in a complex environment influence of ionic strength on the reaction products. Journal of Food Science 55(3): 796-800, 1990

Proteolysis of alpha-S1-casein by papain in a complex environment. Influence of lonic strength on the reaction products. Journal of food science: an official ication of the Institute of Food Technologists 55(3): 796-800, 1990

The influence of amines on the proteolysis of casein by papain. Enzymologia 21: 13-17, 1959

PH-induced solubilization of minerals from casein micelles: influence of casein concentration and ionic strength. Journal of Dairy Research 66(2): 215-224, 1999

Temperature dependence of the kinetic constants for -chymotrypsin upon ionic strength. FED Proceedings 23(2 Pt 1): 315, 1964

Ionic strength dependence of formation constants-X: proton activity coefficients at various temperatures and ionic strengths and their use in the study of complex equilibria. Talanta 34(6): 593-598, 1987

Studies on casein proteolysis. V. Effect of heat treatment of milk proteins on general hydrolysis of casein by Mucor pusillus var. Lindt protease and papain. Zeszyty Naukowe Akademii Rolniczo Technicznej w Olsztynie (173, Technologia Zywnosci 11): 65-77, 1977

Formation constants at high ionic strength-II. The ionic strength correction of formation constants using a simplified pitzer equation. Talanta 42(1): 9-16, 1995

Studies on casein proteolysis. III. Effect of heat treatment of milk proteins on the emzymic phase of casein coagulation by Mucor pusillus var. Lindt protease and papain. Zeszyty Naukowe Akademii Rolniczo Technicznej w Olsztynie (164, Technologia Zywnosci 10): 3-15, 1976

Effect of heat-induced complexes of kappa -casein with beta -lactogloblin on progress of casein proteolysis by rennin, protease from Mucor pusillus Lindt and papain. Zeszyty Naukowe Akademii Rolniczo Technicznej w Olsztynie (151, Technologia Zywnosci 8): 81-88, 1976

Ionic strength dependence of formation constants-V Protonation constants of some nitrogen-containing ligands at different temperatures and ionic strengths. Talanta 32(1): 78-80, 1985

Formation constants at high ionic strength-I. Potentiometric determination of protonation constants for succinic, propionic and mono-methyl succinic acid in different ionic media. Talanta 42(1): 5-8, 1995

Stability constants of cobalt nickel copper and zinc ions with dna influence of ionic strength. Soobshcheniya Akademii Nauk Gruzinskoi SSR 128(1): 113-116, 1987