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Advantages and disadvantages of bordeaux mixture and of lime-sulphur used on apples in the growing season
Observations on the Umaria marine bed
10 years of hearing conservation in the Royal Air Force
Chocolate crumb - dairy ingredient for milk chocolate
Effect of daily gelatin ingestion on human scalp hair
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A stable cytosolic expression of VH antibody fragment directed against PVY NIa protein in transgenic potato plant confers partial protection against the virus
Solar treatment of wheat loose smut
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The effects of prefrontal lobotomy on aggressive behavior in dogs
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Recovery of new dinosaur and other fossils from the Early Cretaceous Arundel Clay facies (Potomac Group) of central Maryland, U.S.A
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Quality evaluation of milled aromatic rice from India, Thailand, and the United States


Quality evaluation of milled aromatic rice from India, Thailand, and the United States



Journal of Food Science 51: 4-6



ISSN/ISBN: 0022-1147

DOI: 10.1111/j.1365-2621.1986.tb13897.x


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(PDF emailed within 0-6 h: $19.90)

Accession: 018078100

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Related references

Quality evaluation of milled aromatic rice from india thailand and the usa. Journal of Food Science 51(3): 634-636, 1986

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