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Advantages and disadvantages of bordeaux mixture and of lime-sulphur used on apples in the growing season
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Recent technology in the Japanese citrus processing industry


Recent technology in the Japanese citrus processing industry



Food Technology 42: 5-8



ISSN/ISBN: 0015-6639


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(PDF emailed within 1 workday: $29.90)

Accession: 018083708

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Related references

Potentiality of some citrus d fruits for fresh and processing industry citrus reticulata d citrus sinensis d citrus maxima d citrus limon d citrus regulosa d. Indian Journal of Horticulture 24(3/4): 127-131, 1967

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