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Advantages and disadvantages of bordeaux mixture and of lime-sulphur used on apples in the growing season
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10 years of hearing conservation in the Royal Air Force
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Recommendations for the prevention of chronic disease: the application for breast disease


Recommendations for the prevention of chronic disease: the application for breast disease



American Journal of Clinical Nutrition 48(3 Suppl): 896-900



ISSN/ISBN: 0002-9165

PMID: 3414596

DOI: 10.1093/ajcn/48.3.896

Experimental and epidemiological evidence suggest that a diet with dietary fat as low as 20% of kcal may be necessary to reduce the risk of breast cancer. Two groups of women, postmenopausal women treated for breast cancer and premenopausal women with cystic breast disease accompanied by cyclical mastaligia, participated in an intervention program to determine the feasibility of such a low-fat diet. After 3 mo of intervention both groups were consuming a low-fat diet; in the premenopausal groups serum estrogen levels decreased in response to the fat reduction. Other nutrition-education programs in research institutions, restaurants, and schools are attempting to influence the public's knowledge and behavior regarding the importance of dietary fat reduction.

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Accession: 018084685

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