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Advantages and disadvantages of bordeaux mixture and of lime-sulphur used on apples in the growing season
Observations on the Umaria marine bed
10 years of hearing conservation in the Royal Air Force
Chocolate crumb - dairy ingredient for milk chocolate
Effect of daily gelatin ingestion on human scalp hair
Comparison of rice bran and maize bran as feeds for growing and fattening pigs
The composition of pampas-grass (Cortaderia argentea.)
The Accraian Series:
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Cerebrovascular Doppler ultrasound studies (cv-Doppler)
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A stable cytosolic expression of VH antibody fragment directed against PVY NIa protein in transgenic potato plant confers partial protection against the virus
Solar treatment of wheat loose smut
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Bactofugation and the Bactotherm process
The effects of prefrontal lobotomy on aggressive behavior in dogs
Visual rating scales for screening whorl-stage corn for resistance to fall armyworm
Breakdown of seamounts at the trench axis, viewed from gravity anomaly
Kooken; pennsylvania's toughest cave
Recovery of new dinosaur and other fossils from the Early Cretaceous Arundel Clay facies (Potomac Group) of central Maryland, U.S.A
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The extended Widal test in the diagnosis of fevers due to Salmonella infection
Hair of the american mastodon indicates an adaptation to a semi aquatic habitat

Reduction in flatulence factors in mung beans (Vigna radiata) using low-dose c-irradiation


Reduction in flatulence factors in mung beans (Vigna radiata) using low-dose c-irradiation



Journal of the Science of Food and Agriculture 79(5): 8-52



ISSN/ISBN: 0022-5142


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Accession: 018086216

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Related references

Reduction in flatulence factors in mung beans (Vigna radiata) using low-dose -irradiation. Journal of the Science of Food and Agriculture 79(5): 648-652, 1999

Reduction in flatulence factors in mung beans (Vigna radiata) using low-dose gamma-irradiation. Journal of the Science of Food and Agriculture 79(5): 648-652, 1999

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