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Rheology and flocculation of high-pressure-treated b-lactoglobulin-stabilized emulsions: comparison with thermal treatment


Rheology and flocculation of high-pressure-treated b-lactoglobulin-stabilized emulsions: comparison with thermal treatment



Journal of Agricultural and Food Chemistry 46(7): 65-71



ISSN/ISBN: 0021-8561


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Accession: 018099498

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Related references

Rheology and Flocculation of High-Pressure-Treated b-Lactoglobulin-Stabilized Emulsions: Comparison with Thermal Treatment. Journal of Agricultural and Food Chemistry 46(7): 2565-2571, 1998

Rheology and flocculation of high-pressure-treated beta-lactoglobulin-stabilized emulsions: Comparison with thermal treatment. Journal of Agricultural and Food Chemistry 46(7): 2565-2571, 1998

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