EurekaMag
+ Translate
+ Most Popular
Advantages and disadvantages of bordeaux mixture and of lime-sulphur used on apples in the growing season
Observations on the Umaria marine bed
10 years of hearing conservation in the Royal Air Force
Chocolate crumb - dairy ingredient for milk chocolate
Effect of daily gelatin ingestion on human scalp hair
Comparison of rice bran and maize bran as feeds for growing and fattening pigs
The composition of pampas-grass (Cortaderia argentea.)
The Accraian Series:
The mechanism of the Liebermann-Burchard reaction of sterols and triterpenes and their esters
Cerebrovascular Doppler ultrasound studies (cv-Doppler)
Toria: PT-303 - first national variety
Hair growth promoting activity of tridax procumbens
Productivity of Pekin x Khaki Campbell ducks
A stable cytosolic expression of VH antibody fragment directed against PVY NIa protein in transgenic potato plant confers partial protection against the virus
Solar treatment of wheat loose smut
Swimmers itch in the Lake of Garda
Bactofugation and the Bactotherm process
The effects of prefrontal lobotomy on aggressive behavior in dogs
Visual rating scales for screening whorl-stage corn for resistance to fall armyworm
Breakdown of seamounts at the trench axis, viewed from gravity anomaly
Kooken; pennsylvania's toughest cave
Recovery of new dinosaur and other fossils from the Early Cretaceous Arundel Clay facies (Potomac Group) of central Maryland, U.S.A
Zubor horny (Bison bonasus) v prirodnych podmienkach Slovensku
The extended Widal test in the diagnosis of fevers due to Salmonella infection
Hair of the american mastodon indicates an adaptation to a semi aquatic habitat

Science as a way of knowing: man and food


Science as a way of knowing: man and food



American Zoologist 25(2 ): 7-13



ISSN/ISBN: 0003-1569

DOI: 10.1093/icb/25.2.407


Please choose payment method:






(PDF emailed within 0-6 h: $19.90)

Accession: 018106848

Download citation: RISBibTeXText

Related references

Science as a Way of Knowing: Neurobiology and Behavior || Science as a Way of Knowing: A Summing Up. American Zoologist 30(3): 715-722, 1990

Food risks and consumer trust. Avian influenza and the knowing and non-knowing on UK shopping floors. Appetite 55(3): 671-678, 2010

Knowing nanotech is knowing the future of food and nutrition. Journal of the American Dietetic Association 109(8): 1332-1335, 2009

Debates in World Archaeology || Knowing Ways/Ways of Knowing: Reconciling Science and Tradition. World Archaeology 36(4): 547-557, 2004

Working and knowing in the history of STM. [Review of: Pickstone, John V. Ways of knowing. A new history of science, technology and medicine. Manchester, Manchester University Press, 2000. Studies in History and Philosophy of Science 35(1): 159-172, 2004

Knowing ways/ways of knowing: Reconciling science and tradition. World Archaeology 36(4): 547-557, 2004

Knowing, Not-Knowing & Sort-of-Knowing: Psychoanalysis and the Experience of Uncertainty. , edited by J. Petrucelli. Journal of Trauma and Dissociation 12(4): 404-406, 2011

Psychosocial aspects of food habits: Knowing their values surrounding food, students help themselves and others understand and modify their food habits. Journal of Nutrition Education 9(2): 67-68, 1977

Knowing food and growing food: beyond the production-consumption debate in the sociology of agriculture. Sociologia Ruralis 42(1): 5-22, 2002

Knowing Good Food: Immigrant Knowledge and the Racial Politics of Farmworker Food Insecurity. Antipode 46(5): 1190-1204, 2014

Science as a way of knowing. Journal of Nursing Administration 11(10): 37-40, 1981

Science as a way of knowing - biodiversity. American Zoologist 34(1 ): 171, 1994

Science as a Way of Knowing: Genetics. American Zoologist 26(3): 583-747, 1986

Science as a way of knowing - a summing up. American Zoologist 303: 715-722, 1990

Science as a way of knowing--genetics. American zoologist 6(3): 583-747, 1986