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Health and seafood consumption patterns among women aged 45-69 years. A Norwegian seafood consumption study. Food Quality and Preference 15(2): 117-128, 2004
Diet quality, consumption of seafood and eggs are associated with sleep quality among Chinese urban adults: A cross-sectional study in eight cities of China. Food Science and Nutrition 7(6): 2091-2102, 2019
Elevated blood Hg at recommended seafood consumption rates in adult seafood consumers. International Journal of Hygiene and Environmental Health 217(7): 758-764, 2014
Establishment of a seafood index to assess the seafood consumption in pregnant women. Food and Nutrition Research 57, 2013
Are Seafood PCB Data Sufficient to Assess Health Risk for High Seafood Consumption Groups?. Human and Ecological Risk Assessment An International Journal 9(3): 691-707, 2003
Seafood consumption among Chinese coastal residents and health risk assessment of heavy metals in seafood. Environmental science and pollution research international 23(16): 16834-16844, 2016
Improving data quality in community-based seafood consumption studies by use of two measurement tools. Journal of Environmental Health 67(3): 9-13, 2004
Environmental Effects on Seafood Availability, Safety, and Quality (Chemical & Functional Properties of Food Components). Edited by E. Grayna Daczkowska-Kozon and Bonnie Sun Pan. Journal of Aquatic Food Product Technology 20(4): 421-427, 2011
Nutritional quality traits of raw and cooked Ark shell (Bivalvia: Arcidae): balancing the benefits and risks of seafood consumption. Journal of Food Science and Technology (Mysore) 58(9): 3346-3356, 2021
Research on quality control of seafood, and functional benefits and the evidence of the functionality of seafood components. Nippon Suisan Gakkaishi 76(4): 599-604, 2010
Raw ready-to-eat seafood safety: microbiological quality of the various seafood species available in fishery, hyper and online markets. Letters in Applied Microbiology 64(1): 27-34, 2017
Mercury, eicosapentanoic acid and docosahexaenoic acid demonstrate limited effect on plasma paraoxonase-1 activity and blood pressure among avid seafood consumers in the Long Island Study of Seafood Consumption, NY, USA. International Journal of Hygiene and Environmental Health 220(2 Pt B): 373-377, 2017
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Maternal Consumption of Seafood in Pregnancy and Child Neuropsychological Development: A Longitudinal Study Based on a Population With High Consumption Levels. American Journal of Epidemiology 183(3): 169-182, 2016