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Seafood consumption, availability, and quality

Seafood consumption, availability, and quality

Food Technology 42: 8-72

ISSN/ISBN: 0015-6639

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(PDF emailed within 1 workday: $29.90)

Accession: 018107473

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Related references

Seafood consumption, availability, and quality - La consommation, la disponibilité et la qualité des produits de la mer. Symposium «nutritional Attributes of Seafoods». Annual Meeting of the Institute of Food Technologists (Las 1987) 42(5): 168-172, 1988

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