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Stabilization of oil-in-water emulsions by b-lactoglobulin-polyethylene glycon conjugates


Stabilization of oil-in-water emulsions by b-lactoglobulin-polyethylene glycon conjugates



Journal of Agricultural and Food Chemistry 50(5): 07-12



ISSN/ISBN: 0021-8561


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(PDF emailed within 1 workday: $29.90)

Accession: 018126210

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