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Advantages and disadvantages of bordeaux mixture and of lime-sulphur used on apples in the growing season
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Stimulation of sporulation of Bacillus subtilis by adenosine-5'-triphosphate-3'-diphosphate (pppApp)


Stimulation of sporulation of Bacillus subtilis by adenosine-5'-triphosphate-3'-diphosphate (pppApp)



Agricultural and Biological Chemistry 47: 45-7



ISSN/ISBN: 0002-1369


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Accession: 018128739

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Related references

Effects of exogenous adenosine 5'-triphosphate 3'-diphosphate on growth and sporulation of Bacillus subtilis. Agricultural and Biological Chemistry 44(12): 2773-2778, 1980

Inhibition of spore germination and stimulation of sporulation of genus Bacillus by adenosine-5'-triphosphate-3'-diphosphate, ppApp. Agricultural and Biological Chemistry 39(9): 1893-1895, 1975

The chelating ability of adenosine-5'-triphosphate-3'-diphosphate (pppApp). Agricultural and Biological Chemistry 43(8): 1795-1796, 1979

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