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Target Your Grapes


Target Your Grapes



American Fruit Grower 122(9)




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Accession: 018144487

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Related references

Characteristics of grapes: wine grapes, dessert grapes and grapes for fruit juice. Ann. Nutr, Paris 9(5-6): 113-41, 1955

Fermentation of grapes d under anaerobic conditions part 2 white grapes d with some further tests on red grapes d. American Journal of Enology and Viticulture 20(4): 251-253, 1969

On formation of glycerin by Botrytis cinerea on grapes and wine must as well as the glycerin content of choice wines made from grapes and dry grapes. Wein Wissenschaft 19(1): 12-20, 1964

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Plant diseases. Early blight or target spot of Potatoes. Black spot (anthracnose) of Grapes. J. Dep. Agric. W. Aust 2(3): 355-360, 1953

Maturity studies with California grapes. III. The acid content of grapes, leaves and stems. Proc. Amer. Soc. hort. Sci 71: 199-206, 1958

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Vine selection. List of new varieties (wine grapes, table grapes, rootstocks). Bulletin de l' OIV 55(619/620): 659-704, 1982

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The system for compensating producers with regard to the quality of the grapes (grading grapes). Die Wynboer: (572) 52-53, 1979

Chemical studies on grapes and wines. I. Volatile constituents of Zinfandel grapes. Food Res 14(6): 472-480, 1949