Agricultural intensification heightens food safety risks posed by wild birds. Journal of Applied Ecology 57(11): 2246-2257, 2020
Transmissible spongiform encephalopathies in food animals. Human food safety and animal feed safety concerns for veterinarians. Veterinary Clinics of North America. Food Animal Practice 14(1): 49-70, 1998
Nutrition concerns and food-safety concerns occur independently among adults. Journal of the American Dietetic Association 100(8): 947-949, 2000
The potential capability of social media as a component of food safety and food terrorism surveillance systems. Foodborne Pathogens and Disease 9(2): 120-124, 2012
Ethnic-food safety concerns: an online survey of food safety professionals. Journal of Environmental Health 68(10): 32-38, 2006
How the FDA food safety modernization act responds to terrorism threats: a primer. Biosecurity and Bioterrorism: Biodefense Strategy Practice and Science 10(3): 258-262, 2012
Safety standards during production of food for special customers considering bio-terrorism threat. Zywienie Czowieka i Metabolizm 30(3/4): 649-654, 2003
Terrorism spurs renewed call for single food safety agency. Food Technology 55(11): 32, 2001
Food safety concerns deriving from the use of silver based food packaging materials. Frontiers in Microbiology 6: 1109, 2015
Impact of food-borne illness on food safety concerns of international air travellers. Tourism Economics 6(2): 169-185, 2000
Food safety concerns of fast food consumers in urban Ghana. Appetite 98: 49-54, 2016
The Australian Food and Trust Survey Demographic indicators associated with food safety and quality concerns. Food Control 25(2): 0-483, 2012
Food safetyAn international concern concerns in food safety issues in southeast and east asia. Food Microbiology 7(1): 73-79, 1990
Globalization of the food supply-food safety implications: special regional requirements: future concerns. Food Control 10(4/5): 315-320, 1999
Food colors: Existing and emerging food safety concerns. Critical Reviews in Food Science and Nutrition 57(3): 524-548, 2017