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Traditional method of making sorghum molasses



Traditional method of making sorghum molasses



Economic Botany 37: 6-9



A time-honored but increasingly less common method of making a molasses from sweet sorghum,Sorghum bicolor, on a Tennessee farm is described. The thin, greenish juice extracted from the stalks is skillfully boiled and attended with specially designed equipment, resulting in a desirable sweet, golden product.

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Accession: 018188618

Download citation: RISBibTeXText

DOI: 10.1007/bf02904201


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