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Traditional method of making sorghum molasses

Traditional method of making sorghum molasses

Economic Botany 37: 6-9

A time-honored but increasingly less common method of making a molasses from sweet sorghum,Sorghum bicolor, on a Tennessee farm is described. The thin, greenish juice extracted from the stalks is skillfully boiled and attended with specially designed equipment, resulting in a desirable sweet, golden product.

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Accession: 018188618

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DOI: 10.1007/bf02904201

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