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Use of Catalyst in a 3D-QSAR Study of the Interactions between Flavor Compounds and b-Lactoglobulin


Use of Catalyst in a 3D-QSAR Study of the Interactions between Flavor Compounds and b-Lactoglobulin



Journal of Agricultural and Food Chemistry 51(7): 77-83



ISSN/ISBN: 0021-8561


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(PDF emailed within 1 workday: $29.90)

Accession: 018200249

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Related references

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