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Variation in rheological properties of konjac gel with the corm cultivar


Variation in rheological properties of konjac gel with the corm cultivar



Agricultural and Biological Chemistry 49: 83-4



ISSN/ISBN: 0002-1369

DOI: 10.1271/bbb1961.49.2483


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(PDF emailed within 0-6 h: $19.90)

Accession: 018203116

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