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Consumption of Brussels sprouts protects peripheral human lymphocytes against 2-amino-1-methyl-6-phenylimidazo4,5-bpyridine (PhlP) and oxidative DNA-damage: results of a controlled human intervention trial



Consumption of Brussels sprouts protects peripheral human lymphocytes against 2-amino-1-methyl-6-phenylimidazo4,5-bpyridine (PhlP) and oxidative DNA-damage: results of a controlled human intervention trial



Molecular Nutrition & Food Research 52(3): 330-341



To find out if the cancer protective effects of Brussels sprouts seen in epidemiological studies are due to protection against DNA-damage, an intervention trial was conducted in which the impact of vegetable consumption on DNA-stability was monitored in lymphocytes with the comet assay.

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