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Partial characterization of bacteriocins produced by Pediococcus pentosaceus and Enterococcus faecium isolated from ready-to-eat seafood



Partial characterization of bacteriocins produced by Pediococcus pentosaceus and Enterococcus faecium isolated from ready-to-eat seafood



Journal of Biotechnology 131(2-supp-S)




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Accession: 021527689

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DOI: 10.1016/j.jbiotec.2007.07.397


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