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Recent developments in food and agricultural uses of ozone as an antimicrobial agent-food packaging film sterilizing machine using ozone



Recent developments in food and agricultural uses of ozone as an antimicrobial agent-food packaging film sterilizing machine using ozone



Ozone Science and Engineering 30(1): 81-87



Recent food putrefaction with new strains of microorganisms, such as Lactic acid bacteria and disinfectant-resistant strains of gram-negative bacteria, mold, yeast have increased interest in exploring different disinfection techniques for food sanitation. In Japan, food processing companies consider Lactic acid bacteria and gram-negative bacteria, mold, yeast, to be of greatest concern because of the severity and number of food putrefaction they cause. We supplied a laboratory machine that sterilizes for food packaging film and preformed cups using ozonated water and ozone gas. UV-ray sterilizing can be used for support. Ozone should be useful in reducing the degree of microbial contamination caused by inadequate disinfection against new resistant strains. There is growing tendency to use ozone in food industry as an effective means of disinfection without any additives. Many types application equipment have been developed. Based on the properties of ozone as a strong germicidal agent, conversion of factories to use ozone for sterilization of food packaging film is being implemented.

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Accession: 021643705

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DOI: 10.1080/01919510701813376


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