Studies on the agricultural chemical residues in foods (part 15) . Pesticide residues in dairy products, meats and fishes produced in Hokkaido, 1979

Hori, Y.; Niiyama, K.; Saito, T.

Report of the Hokkaido Institute of Public Health 30: 41-45

1980


Accession: 021817117

Download citation:  
Text
  |  
BibTeX
  |  
RIS

Article/Abstract emailed within 1 workday
Payments are secure & encrypted
Powered by Stripe
Powered by PayPal