+ Site Statistics
References:
54,258,434
Abstracts:
29,560,870
PMIDs:
28,072,757
+ Search Articles
+ PDF Full Text Service
How our service works
Request PDF Full Text
+ Follow Us
Follow on Facebook
Follow on Twitter
Follow on LinkedIn
+ Subscribe to Site Feeds
Most Shared
PDF Full Text
+ Translate
+ Recently Requested

10th anniversary review: when healthy food becomes polluted-implications for public health and dietary advice



10th anniversary review: when healthy food becomes polluted-implications for public health and dietary advice



Journal of Environmental Monitoring 10(4): 422-427



Divergent scientific and regulatory agency perspectives about contaminants in fish have lead to contradictory advice and confusing public messages about its consumption. The evidence for the protective effect of eating fish on cardiovascular outcomes is considered to be convincing. It has long been attributed to n-3 unsaturated long-chain fatty acids. Persistent organic pollutants (POPs) are compounds that are lipid soluble and accumulate in the aquatic food chain.

Please choose payment method:






(PDF emailed within 1 workday: $29.90)

Accession: 022130911

Download citation: RISBibTeXText


Related references

10th anniversary review when healthy food becomes polluted-implications for public health and dietary advice. Journal Of Environmental Monitoring: 4, 422-427, 2008

Food Trends and Popular Nutrition Advice Online - Implications for Public Health. Online Journal of Public Health Informatics 10(2): E213, 2018

20th Anniversary of the European Public Health Association (EUPHA) and 5th European Public Health Conference, Portomaso, St. Julian's, Malta, November 08-10th 2012. Materia Socio-Medica 24(4): 277-278, 2012

Bielefeld School of Public Health celebrates 10th anniversary. Journal of Public Health 13(1): 48-48, 2005

The 10th anniversary of the Moscow International Course of Public Health Organizers. Sovetskoe Zdravookhranenie 0(5): 69-73, 1974

G.F. Lang, the greatest organizer of Soviet public health; 10th anniversary of his death. Sovetskoe Zdravookhranenie 17(4): 25-29, 1958

Successes in public health and medical science in the New China. (On the 10th anniversary of the Chi-People's Republic). Klinicheskaia Meditsina 37: 3-10, 1959

Public health and health services research: present and future. Proceedings from the 10th anniversary conference of the National Health Research and Development Program (NHRDP) (1975-1985). Canadian Journal of Public Health 77 Suppl 1: 1-187, 1986

How to effectively design public health interventions: Implications from the interaction effects between socioeconomic status and health locus of control beliefs on healthy dietary behaviours among US adults. Health and Social Care in the Community 2018, 2018

Development of the public health service in the wool industry in Andrychow at the time of the 10th anniversary of the Polish people's Republic. Zdrowie Publiczne 6: 475-478, 1954

Some results of the medical work in industrial plants of the Tula region in relation to the 10th anniversary of the introduction of the "Public Health Day". Zdravookhranenie Rossiiskoi Federatsii 10(7): 3-5, 1966

10th Anniversary Review Natural disasters and their long-term impacts on the health of communities. JEM Journal of Environmental Monitoring 10(2): 167-175, 2008

Meeting the challenges of toxic microorganisms and pathogens Implications for food safety and public health Proceedings of the 10th UJNR International Symposium on Toxic Microorganisms, Maryland, USA, 7-9 November 2006. Food Additives And Contaminants A: 9, 1047-1165, 2008

A review and prospects for the 40th Anniversary of Wuhan Institute of Virology and the 10th Anniversary of Virologica Sinica. Virologica Sinica 11(2): 89-92, 1996

Dietary fat guidelines have no evidence base: where next for public health nutritional advice?. British Journal of Sports Medicine 51(10): 769-774, 2016