EurekaMag
+ Translate
+ Most Popular
Gaucher's disease;thirty-two years experience at Siriraj Hospital
A study of Macrobathra Meyrick from China (Lepidoptera, Cosmopterigidae)
First occurrence in ores of tetragonal chalcocite
Effects of trace element nutrition on sleep patterns in adult women
N.Z. range management guidelines. 2. Design of grazing management systems for tussock country
A case of lipoma of the esophagus
A revision of world Acanthosomatidae (Heteroptera: Pentatomidae): keys to and descriptions of subfamilies, tribes and genera, with designation of types
Life history of the coronate scyphozoan Linuche unguiculata (Swartz, 1788)
Perceptual restoration of obliterated sounds
Mutagenicity studies on two chromium(III) coordination compounds
The formation of the skeleton. I. Growth of a long bone. 1st appearance of a center of calcification
Leucopenia and abnormal liver function in travellers on malaria chemoprophylaxis
The joint commission: four key root causes loom large in sentinel event data
Treatment of vitiligo with topical 15% lactic acid solution in combination with ultra violet-A
Behaviour of dairy cows within three hours after feed supply: I. Influence of housing type and time elapsing after feed supply
Observations of the propagation velocity and formation mechanism of burst fractures caused by gunshot
Management and control of patients with type 2 diabetes mellitus in Lebanon: results from the International Diabetes Management Practices Study (IDMPS)
The diet composition and nutritional knowledge of patients with anorexia nervosa
Physoporella croatica Herak, 1958 of the Slovak karst Anisian (Slovakia, the West Carpathians Mts.)
Bright lights, big noise. How effective are vehicle warning systems?
Ein Plesiosaurier-Rest mit Magensteinen aus mittlerem Lias von Quedlinburg
Incidence of Chlamydia trachomatis in patients with sterility
Monster soup: the microscope and Victorian fantasy
Preliminary tests with residual sprays against poultry lice
Duration of the life of plants in phylogeny

Comparison of three avian ovalbumins: physical and chemical properties


Comparison of three avian ovalbumins: physical and chemical properties



Comparative Biochemistry and Physiology 37(1): 49-58



ISSN/ISBN: 0010-406X

PMID: 5530123

DOI: 10.1016/0010-406x(70)90956-4

Analyses of the ovalbumins of chicken, turkey and duck show that 1.1. All three have similar molecular weights and phosphorus contents.2.2. The electrophoretic patterns from chicken and turkey are similar and can be related to their phosphorus content.3.3. The types of sugars that comprise their oligosaccharides are similar but vary in quantity.4.4. Turkey ovalbumin has the most carbohydrate, with substantial amounts of galactose.5.5. The amino acid composition of the ovalbumin from chicken more closely resembles that of turkey than that of duck.

Please choose payment method:






(PDF emailed within 0-6 h: $19.90)

Accession: 022248396

Download citation: RISBibTeXText

Related references

Sequential comparison of peptides containing half-cystine residues from ovalbumins of six avian species. Bioscience Biotechnology and Biochemistry 65(12): 2589-2596, 2002

Sequential comparison of peptides containing half-cystine residues from ovalbumins of six avian species. Bioscience, Biotechnology, and Biochemistry 65(12): 2589-2596, 2001

Heat-induced gels of egg white/ovalbumins from five avian species: thermal aggregation, molecular forces involved, and rheological properties. Journal of Agricultural and Food Chemistry 50(6): 1636-1642, 2002

Comparative studies on physical and chemical properties of avian eggs. Japanese Poultry Science 17(2): 74-79, 1980

Immunochemical comparisons of three avian ovalbumins. Comparative Biochemistry and Physiology Part B: Comparative Biochemistry 38(3): 513-522, 1971

The physical and chemical properties of an immunologically cross-reacting protein from avian egg whites. Biochemistry 5(3): 952-958, 1966

Physical and chemical properties of the major envelope glycoprotein gp85 from avian myeloblastosis virus. Biochimica et Biophysica Acta 668(3): 439-447, 1981

Thermally induced aggregates in mixtures of a-lactalbumin with ovalbumins from different avian species. Journal of Agricultural and Food Chemistry 49(5): 11-17, 2001

Thermally induced aggregates in mixtures of alpha-lactalbumin with ovalbumins from different avian species. Journal of Agricultural and Food Chemistry 49(5): 2511-2517, 2001

Comparative physical chemical and enzymic properties of the isozymic forms of avian aldolases ec 4.1.2.13 and fructose di phosphatases ec 3.1.3.11. Markert, Clement L (Ed ) Isozymes Ii Physiological Function Third International Conference New Haven, Conn , U S A , April 18-20, 1974 Xxi+890p Illus Academic Press New York, N Y , U S A ; London, England ISBN 0-12-472702-6: 767-783, 1975

Comparison of the chemical and physical properties of f-element metals and oxides : their dependence on electronic properties. Comparative Science of the F-Elements : 4f↔5f. Workshop 223(2): 185-196, 1995

Selected physical and chemical properties and the structure condition of phaeozems formed from different parent materials. Part I. Physical and chemical properties. Journal of Research and Applications in Agricultural Engineering 52(3): 45-49, 2007

Analysis of microbial physical and chemical properties of turkish soils and their correlations i. physical and chemical properties. Zentralblatt fuer Mikrobiologie 140(5): 343-351, 1985

Avian fructose-1,6-diphosphatases. I. Purification and comparison of physical and immunological properties of the liver and breast muscle enzymes from chicken (Gallus domesticus). Biochimica et Biophysica Acta 268(2): 453-467, 1972

Effects of various combinations of NPK fertilizers on some physical, chemical, mechanical and pulping properties of maritime pine (Pinus pinaster) in the Landes. Part 1: physical, chemical and mechanical properties. Annales des Sciences Forestieres 40(3): 283-298, 1983