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Cunninghamia lanceolata plantations in China
Mammalian lairs in paleo ecological studies and palynology
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Determination of aromatic amino acid content in cooked meat by derivative spectrophotometry: implications for nutritional quality of meat

Determination of aromatic amino acid content in cooked meat by derivative spectrophotometry: implications for nutritional quality of meat

Food Chemistry 114(3): 1074-1078

ISSN/ISBN: 0308-8146

DOI: 10.1016/j.foodchem.2008.10.009

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(PDF emailed within 0-6 h: $19.90)

Accession: 022371878

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