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Genetic diversity and correlation of bean caffeine content with cup quality and green bean physical characteristics in coffee (Coffea arabica L.)

Genetic diversity and correlation of bean caffeine content with cup quality and green bean physical characteristics in coffee (Coffea arabica L.)

Journal of the Science of Food and Agriculture 88(10): 1726-1730

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Accession: 022705494

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DOI: 10.1002/jsfa.3271

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