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Genetic improvement of crop plants by mutation techniques in Korea


Genetic improvement of crop plants by mutation techniques in Korea



Plant Mutation Reports 1(3): 7-15



In Korea, mutation breeding in crops was started in the early 1960s. Although mutation breeding method has not been used heavily for the development of plant varieties and genetic resources, more than 30 cultivars have been released since then. These mutant varieties released in Korea were mostly food and oilseed crops, and the major target was to improve agronomic traits such as yield, lodging tolerance, early maturity, or multiple disease resistance.

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