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Identification of immune genes and proteins involved in the response of bovine mammary tissue to Staphylococcus aureus infection

Identification of immune genes and proteins involved in the response of bovine mammary tissue to Staphylococcus aureus infection

Bmc Veterinary Research 4: 18-18

Conjugated linoleic acid (CLA) is a mixture of positional and geometric isomers of octadecadienoic acid (linoleic acid (LA), 18:2n-6). Although ruminant milk and meat products represent the largest natural source of CLA and therefore, their concentration in ruminant lipids are of interest to human health, chemical or physical modifications of CLA should be needed as a means to enhance oxidative stability, to improve post-ruminal bioavailability, and to increase the clinical application.

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Accession: 022798632

Download citation: RISBibTeXText

PMID: 18513449

DOI: 10.1186/1746-6148-4-18

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