+ Site Statistics
+ Search Articles
+ Subscribe to Site Feeds
Most Shared
PDF Full Text
+ PDF Full Text
Request PDF Full Text
+ Follow Us
Follow on Facebook
Follow on Twitter
Follow on LinkedIn
+ Translate
+ Recently Requested

The effect of 1-MCP (1-methylcyclopropene) treatment methods on the ripening process of tomato fruit during postharvest storage

The effect of 1-MCP (1-methylcyclopropene) treatment methods on the ripening process of tomato fruit during postharvest storage

(PDF emailed within 1 workday: $29.90)

Accession: 023852482

Download citation: RISBibTeXText

Related references

Effect of 1-methylcyclopropene post-harvest treatment on ripening process in cherry tomato fruit (Lycopersicon esculentum var. cerasiforme). Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao 31(1): 27-33, 2005

Postharvest application of 1-Methylcyclopropene modulates fruit ripening, storage life and quality of Tegan Blue Japanese plum kept in ambient and cold storage. International Journal of Food Science & Technology 44(6): 1272-1280, 2009

Influence of aqueous 1-methylcyclopropene concentration, immersion duration, and solution longevity on the postharvest ripening of breaker-turning tomato (Solanum lycopersicum L.) fruit. Postharvest Biology and Technology 49(1): 147-154, 2008

Effect of 1-methylcyclopropene on ripening of postharvest persimmon (Diospyros kaki L.) fruit. LWT Food Science and Technology 40(2): 285-291, 2007

Effect of 1-methylcyclopropene on postharvest fruit ripening of banana stored at high temperature. Journal of Fruit Science 23(4): 572-575, 2006

Tomato fruit treated with 1-methylcyclopropene provide adequate non-ripening controls in low-temperature storage experiments. Hortscience 34(3): 526, 1999

1-Methylcyclopropene preserves the firmness of plums during postharvest storage and ripening. Acta Horticulturae (553(Vol. 1)): 171-172, 2001

Effect of methyl salicylate in combination with 1-methylcyclopropene on postharvest quality and decay caused by Botrytis cinerea in tomato fruit. Journal of the Science of Food and Agriculture 98(10): 3815-3822, 2018

Grafting effects on postharvest ripening and quality of 1-methylcyclopropene-treated muskmelon fruit. Scientia Horticulturae 130(3): 0-587, 2011

Ripening and quality responses of mamey sapote fruit to postharvest wax and 1-methylcyclopropene treatments. Postharvest Biology and Technology 36(2): 127-134, 2005

1-Methylcyclopropene concentration and timing of postharvest application alters the ripening of McIntosh apples during storage. Horttechnology: 4, 624-630, 2008

Extending the postharvest quality of tomato fruit by 1-methylcyclopropene application. Korean Journal of Horticultural Science and Technology 25(1): 6-11, 2007

Use of 1-methylcyclopropene to delay fruit ripening of tomato. Horticultura Brasileira 21(4): 611-614, 2003

Scheduling tomato fruit ripening with 1-methylcyclopropene. Proceedings of the Florida State Horticultural Society 114: 145-148, 2001

1-Methylcyclopropene delays tomato fruit ripening. Horticultura Brasileira 20(4): 659-663, 2002