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Section 24

EurekaMag Full Text Articles Chapter 23,878



References:

Reynoldson, T.B.; Young, J.O. 1963: The food of four species of lake-dwelling triclads. Jour Animal Ecol 32(2): 175-191
Peshev, Z. 1965: The food of fox ( Vulpes vulpes L.) in some parts of Bulgaria. Godishnik na Sofiiskiya Universitet Biol 1963-1964 ; 58: 87-119
Hynes, H.B.N. 1950: The food of freshwater sticklebacks (Gasterosteus aculeatus and Pygosteus pungitius), with a review of methods used in studies of the food of fishes. Jl Ecol: 36-58
Kear, J. 1966: The food of geese. International Zoo Yearbook 6: 96-103
McIntyre, A.D. 1953: The food of halibut from the North Atlantic fishing grounds. Marine Research, 1952(3): 1-18
Threlfall, W. 1968: The food of herring gulls in Anglesey and Caernarvonshire. Nature Wales 11: 67-73
Bjorke, H. 1971: The food of herring larvae of Norwegian spring spawners. Rapports et Proces-Verbaux Reun Cons Perm Int Explor Mer 160: 101-103
Hansen, V. 1955: The food of herring on the Bloden Ground (North Sea) in 1953. Journal du Conseil International Exploration Mer 21: 61-64
Kuthalingam, M.D.K. 1955: The food of horse-mackerel Caranx. Current Science 24: 416-417
Reynoldson, T.B.; Young, J.O. 1964: The food of lake-dwelling triclads. Verhandlungen Internationalen Vereinigung Limnologie 15: 852-854
Creaser, C.W.; Hann, C.S. 1929: The food of larval lampreys. Papers Mich Acad Sci Arts and Letters 10: 433-437
Rae, B.B. 1939: The food of lemon soles in Faroese waters. Cons Perm Internat Explor Mer Rapp Et Proces Verbaux Reunions 109(3): 29-35, 1938-
Street, M. 1977: The food of mallard ducklings in a wet gravel quarry, and its relation to duckling survival. Wildfowl 28: 113-125
Robertson, I. 1974: The food of nesting double-crested and pelagic cormorants at Mandarte Island, British Columbia, with notes on feeding ecology. Condor 763: 346-348
Hamilton, W.J.Jr. 1951: The food of nestling Bronzed Grackles, Quiscalus quiscula versicolor, in Central New. York. Auk 68: 213-217
Owen, D.F. 1956: The food of nestling Jays and Magpies. Bird Study 3: 257-265
Owen, D.F.; Phillips, G.C. 1956: The food of nestling Purple Herons in Holland. British Birds 49: 494-499
Lockie, J.D. 1959: The food of nestling Rooks near Oxford. British Birds 52: 332-334
Jodd, S.D. 1900: The food of nestling birds. Yearbook of the United States Department of Agriculture, 411-436
Boesel, M.W. 1938: The food of nine species of fish from the Western end of Lake Erie. Transactions of the American Fisheries Society 67(1937): 215-223
Imber, MJ. 1974: The food of oceanic birds. Wildlife. Rev 5: 23-25
Frost, W.E. 1954: The food of pike, Esox. lucius L. in Windermere. Journal of Animal Ecology 23: 339-360
Mironov, GN. 1972: The food of plankton predators. Russian Transl Progm NLL: 7409: 1-14
Watson, A. 1964: The food of ptarmigan (Lagopus mutus) in Scotland. Scottish Naturalist 71: 60-66
Savory, CJ. 1977: The food of red grouse chicks Lagopus l. scoticus. Ibis 1191: 1-9
Venkataraman, R.S. 1944: The food of ribbon-fish, Trichiurus spp. Current Science 13(9): 239
Rice, L.A. 1942: The food of seventeen Reelfoot Lake fishes in 1941. Jour Tennessee Acad Sci 17(1): 4-13
Norton, A.H. 1909: The food of several Maine Water-birds. Auk Cambridge Mass, 26 438-440
Rice, L.A. 1941: The food of six Reelfoot Lake fishes in 1940. Jour Tennessee Acad Sci 16(1): 22-26
Dragovich, A. 1971: The food of skipjack and yellowfin tunas in the Atlantic Ocean. Fishery. Bull NOAA US: 68: 445-460
Railliet, A. 1916: The food of slugs and the development of Anoplocephalidae. Anned Biol. Cambridge: 52
Campbell, J.W. 1947: The food of some British wildfowl. Ibis 89: 429-432
Ewers, L.A.; Boesel, N.W. 1935: The food of some Buckeye Lake fishes. Transactions of the American Fisheries Society 65: 57-70
Harrison, J.L. 1962: The food of some Innisfail mammals. Proceedings of the Royal Society of Queensland 73: 37-43
Harris, M.P. 1965: The food of some Larus gulls. Ibis 107: 43-53
Hamilton, W.J.; Pollack, J.A. 1956: The food of some colubrid snakes from Fort Benning, Georgia. Ecology 37(3): 519-526
Sandon, H.; Tayib, A.A. 1953: The food of some common Nile fish. Sudan Notes 34: 205-229
Schulten, GGM. 1974: The food of some duck species occurring at Lake Chilwa, Malawi. Ostrich 454: 224-226
Hamilton, W.J.; Pollack, J.A. 1961: The food of some lizards from Fort Benning, Georgia. Herpetologica 17(2): 99-106
Bal, D.V.; Bapat, S.V. 1949: The food of some post-larval Clupeoids. Proceedings of the Indian Science Congress, 36th 3: 162
Hamilton, W.J.; Hamilton, W.J. 1954: The food of some small mammals from the Gaspe Peninsula, P. Q. Canadian Field-Naturalist 68(3): 108-109
Harrison, G.J.O. 1960: The food of some urban Tawny Owls. Bird Study 4: 236-240
Shaw, T.H.; Liu, C.T. 1941: The food of some wild Birds. Bulletin of the Fan Memorial Institute of Biology Zool Ser 10: 131-152
Bapat, S.V.; Bal, D.V. 1950: The food of some young Clupeids. Proceedings Indian Acad Science Sect B 32(1): 39-58
Bapat, S.V.; Bal, D.V. 1954: The food of some young fishes from Bombay. Proceedings of the Indian Academy of Sciences 35B 78- 92
Smith, P.W.; Page, L.M. 1969: The food of spotted bass in streams of the Wabash River drainage. Transactions of the American Fisheries Society 98: 647-651
Yalden, D.W.; Jones, R. 1970: The food of suburban Tawny owls. Naturalist, Hull 914: 87-90
Beven, G. 1964: The food of tawny owls in London. London Bird Report 29: 56-72
Beven, G. 1967: The food of tawny owls in Surrey. Surrey Bird Report 1966: 32-38
Scheffer, V.B. 1950: The food of the Alaska fur seal. Transactions North American Wildlife Conf 15: 410-421
Hering, P.E. 1934: The food of the American Crow in central New York State. Auk 51: 470-476
Solyanik, G.A. 1967: The food of the Antarctic (Electrona antarctica Gunth.). Soviet Antarctic Exped. Inform Bull 6(5): 443
Cowan, I.; McT. 1942: The food of the Barn Owl in British Columbia. Murrelet Seattle 23: 48-53
MikhaUov, B.M. 1962: The food of the Black Sea medusa Aurelia aurita Lamarck. Uchen zap Odessa biol Sta, 4 89-90
Collinge, W.E. 1941: The food of the Blackbird (Turdus merula L.) in successive years. Ibis, 610-613
Collinge, W.E. 1912: The food of the Bullfinch (Pyrrhula europaea). Journal of Economic Biology, 7 50-57
Phillips, W.W.A. 1931: The food of the Ceylon Slender Loris (Loris tardigradus) in captivity. Spolia Zeylanica 16: 205-208
Sharp, B. 1901: The food of the Cod. Proceedings of the Academy Philadelphia, 2
Evans, W. 1909: The food of the Common Eider. Brit London: 165-167
Buxton, JH.; Madge, DS. 1976: The food of the European earwig (Forficula auricularia L. ) in hop gardens. Entomologist's Monthly Magazine 112: 231-237
Zenkovic, B.A. 1937: The food of the Far-Eastern Whales. CR Acad Sci Moscou 16: 231-234
May, F.H. 1937: The food of the Fur Seal. Journal of Mammalogy 18: 99-100
Stahnke, H.L. 1950: The food of the Gila monster. Herpetologica San Diego 6: 103-106
Kuroda, N. 1960: The food of the Golden-Eye. Tori 15(76): 289-291
Karaseva, E.V.; German, A.L.; Korenberg, E.I. 1955: The food of the Hen Harrier and its influence on the epizooty of leptospirosis in the populations of field mice. Bulletin de la Societe des Naturalistes Moscow Biol, 604: 126
Owen, D.F. 1955: The food of the Heron Ardea cinerea in the breeding season. Ibis 97: 276-295
Jespersen, P. 1936: The food of the Herring in the waters round Born-holm. Meddelelser fra Kommissionen for Havundersogelser Kjobenhavn Serie Plankton 3(Nr. 2: 39
Thambalshangbi Devi, N. 2005: The food of the Himalayan newt Tylototriton verrucosus (Anderson): a preliminary study. Journal of the Bombay Natural History Society 102(2): 166-168
Rice, A.L. 1963: The food of the Irish sea herring in1961and 1962. Journal du Conseil International Exploration Mer 28: 188-200
Hartley, P.H.T. 1946: The food of the Kestrel in Palestine. Ibis London 88: 241-242
Rzayev, Z.A. 1970: The food of the Kutum along the western coast of the middle Caspian. Vopol: 1124-1126
Langford, R.R. 1938: The food of the Lake Nipissing Cisco, Leucichthys artedi (Le Sueur) with special reference to the utilization of the limnetic Crustacea. University of Toronto Studies Biological Series, 45 ppl 143-190
Meade-Waldo, E.G.B. 1912: The food of the Little Owl. British Birds, 6 64-66
Abdulali, H. 1938: The food of the Mugger (Crocodilus palustris). Journal of the Bombay Natural History Society 40: 336
Sparck, R. 1951: The food of the North European gulls. Int Orn Congr 10: 588-591
King, G.M. 1946: The food of the Otter. Field London, 187: 102
de Mendiola, B.J. 1969: The food of the Peruvian anchovy. Journal du Conseil Permanent International pour l'Exploration de la Mer 32: 433-434
Grimshaw, P.H. 1925: The food of the Ptarmigan. Scottish Naturalist, 69-70
Edmonds, J. 1928: The food of the Red Fox (Vulpes fulva fulva). Canadian Field-Naturalist 42: 94
Alexander, W.B. 1930: The food of the Red-capped Parrot (Purpurei-cephalus spurius). Emu Melbourne 29: 312-314
Ernst, S.G. 1945: The food of the Red-shouldered Hawk in New York State. Auk 62: 452-463
Long, S.H. 1918: The food of the Rock. Nature London, 101 304: 325-326
Siuda, A.; Zusowaki, W.; Siuda, H. 1969: The food of the Roe deer. Acta Theriologica 14: 247-262
Lumsden, W.H.R.; Haddow, A.J. 1946: The food of the Shag (Phalacrocorax aristotelis) in the Clyde sea area. Journal of Animal Ecology 15: 35-42
Pearse, A.S. 1918: The food of the Shore Fishes of certain Wisconsin Lakes. Bulletin of the Bureau of Fisheries Washington 1915-16 ; 35 245-292
Johnson, R.A. 1937: The food of the Snowy Owl (Nyctea nyctea) during the migration to the Gulf of St. Lawrence. Canadian Field-Naturalist 51: 136-137
Hamilton, W.J. 1930: The food of the Soricidae. Jour Mammalogy 11(1): 26-39
Owen, J.H. 1932: The food of the Sparrow-Hawk,. British Birds 26: 34-40
Benson, C.W. 1962: The food of the Spotted Eagle Owl, Bubo africanus. Ostrich 33: 35
Moon, H.P. 1937: The food of the Sraolt of Salmo salar in the River Avon (Hampshire). RepBiol. Res. Southampton: 85-88
Butterworth, S.J.G. 1946: The food of the Stoat and its effect on other animals in the district of Burrington Combe (N.W. Mendips). Magazine of the Blundell's School Science Society Tiverton 1: 47-51
Mysterud, I.; Hagen, Y. 1969: The food of the Ural owl (Strix uralensis Pall.) in Norway. Nytt Magasin for Zoologi 17: 165-167
Jameson, E.W. 1947: The food of the Western Cricket Frog. Copeia Ann Arbor, 212
Pittman, H.H. 1925: The food of the Western Horned Owl. Bird Lore Harrisburg 27: 92-96
Williams, J. 1947: The food of the Wood Pigeon during the Spring1946in the Camborne-Redruth area. Magazine of the Blundell's School Science Society Tiverton 1: 45-47
Prokof'eva, I.V. 1962: The food of the Wren in the Leningrad province. Ornitologia 4: 99-102
Tester, A.L.; Trefz, S.M. 1954: The food of the aholehole, Kuhlia sandvicensis (Steindachner), in Hawaiian waters. Pacific Science 81: 3-10
Juszezyk, W. 1950: The food of the aquatic frog (Rana esculenta). Compte Rendu Sci math nat Acad polon, 4-5: 11-12
Jusyzczyk, W. 1951: The food of the aquatic frog Rana esculenta L. in the natural water reservoirs and in the artificial fish ponds. Bulletin International de l'Academie Cracovie Cl math nat, 1950(BII 1-3: 31-80
Laurie, W.A. 1971: The food of the barn owl in the Serengeti National Park, Tanzania. Enat. Hist. Soc. natn. Mus: 1-4
Calhoun, A.J. 1944: The food of the bluok-Bpotted trout (Salmo clarkii henshawi) in two Sierra Novada lakes. California Fish and Game 30: 80-86
Harrington, R.W. jr. 1948: The food of the bridled Shiner Notropis bifrenatus (Cope). American Midland Naturalist 40: 353-361
Arnemo, R. 1974: The food of the char on Bjornoya. Arbok norsk Polarinst, 1972: 71
Berry, P.Y.; Bullock, J.A. 1962: The food of the common Malayan toad, Bufo melanostictus Schneider. Copeia, 736-741
West, B.; Cabot, D.; Greer-Walker, M. 1975: The food of the cormorant Phalacrocorax carbo at some breeding colonies in Ireland. Proceedings of the Royal Irish Academy. Section B: Biological Geological and Chemical Science 75(14): 285-304
Mills, D. 1969: The food of the cormorant at two breeding colonies on the east coast of Scotland. Scottish Birds 5: 268-276
Eales, N.B. 1949: The food of the dogfish, Scyliorhinus caniculus L. Jour Marine Biol Assoc united Kingdom 28(3): 791-793
Haydak, M.H. 1957: The food of the drone larvae. Annals of the Entomological Society of America 50(1): 73-75
Swennen, C. 1975: The food of the eider (Somateria mollissima) in the Dutch Wadden Sea. Proceedings International Ornith Congr 15: 692-693
Fairley, J.S. 1965: The food of the fox, Vulpes vulpes (L.) in Co. Down Irish Naturalists Journal 15: 2-5
Konstantinov, A.S. 1951: The food of the fry of Oncorhynhus Keta inf. autumnalis Berg in the basin of Amur river. Zoologicheskii Zhurnal 30: 586-589
Larochelle, A. 1977: The food of the genus Anisodactylus Dej.(Coleoptera: Carabidae. Cordulia 32: 53-55
Poulsen, E.M. 1926: The food of the haddock in the North Sea. Dansk Fiskeritidende Kjobenhavn, 147-149
Ahnlund, H.; Helander, B. 1975: The food of the hazel grouse (Tetrastes bonasia) in Sweden. Viltrevy Stockholm 95: 222-240
Sheinitz, S.A. 1954: Nutrition of the chick embryo during the last days of incubation. Doklady Akademii Nauk SSSR 96(5): 1077-1080
Chavko, J.; Danko, S.; Obuch, J.; Mihok, J. 2007: The food of the imperial eagle (Aquila heliaca) in Slovakia. Slovak Raptor Journal 1: 1-18
Berner, L. 1959: The food of the larvae of the northern anchovy Engraulis mordaz. Bulletin Inter-American Tropical Tuna Commission 4: 1-22
Gerell, R. 1968: The food of the long-eared owl (Asio otus) in Scania. Var Fagelvarld 27: 193-195
Takano, H. 1954: The food of the mackerel taken near Oshima Island in 1953. Bull Japanese Soc Sci Fish 20(8): 694-697
Lindsay, C.J.; Ordish, R.G. 1964: The food of the morepork. Notornis 11: 154-158
Malik, G.M. 1940: The food of the mountain barbel Oreinus McClelland, and its probable bearing on the introduction of brown trout in Himalayan streams. J. Soc. Bengal Science: 1-6
Gjosaeter, J. 1973: The food of the myctophed fish, Benthosema glaciale (Reinhardt), from western Norway. Sarsia 52: 53-58
Kadochnikov, N.P.; Eigelis, Y.K. 1954: The food of the nestlings of jay in the artificial pine and oak cultures of the Savalsk forestry in Voronesh Province. Zoologicheskii Zhurnal 33(6): 1349-1357
Banister, K.E. 1971: The food of the otter in the Blakeney area. Transactions Norfolk Norwich Nat: 377-382
Savage, R.E. 1925: The food of the oyster. Fisheries Investigations Gt Britain 2: 8(1): 1-50
Pulliainen, E. 1966: The food of the pheasant (Phasianus colchicus). Suomen Riista 19: 113-126
Biro, P. 1973: The food of the pike-perch (Lucioperca lucioperca L.) in Lake Balaton. Annales Inst biol Tihany 40: 159-183
Nikiforovskaja, T.D. 1928: The food of the pike-perch fry (Lucioperca tucioperca L.) in the Volga-Caspi District. Report of the Astrakhan Scientific Fisheries Station 63: 29-37
Hart, J.L.; Wailes, G.H. 1932: The food of the pilchard, Sardinops caerulea Girard), off the coast of British Columbia. Contributions to Canadian Biology 7: 245-254
Peck, SB. 1974: The food of the salamanders Eurycea lucifuga and Plethodon glutinosus in caves. National speleol. Soc. IUCN Bull 364: 7-10
Rice, A.L. 1962: The food of the sea scorpion Acanthocottus bubalis (Teleostei-Scleroparei) in Manx waters. Proceedings of the Zoological Society of London 138: 295-303
Paul, AJ.; Feder, HM. 1975: The food of the sea star Pycnopodia helianthoides (Brandt) in Prince William Sound, Alaska. Ophelia 14(1-2): 15-22
Pikharev, G.A. 1957: The food of the seal Phoca hispida. Translation Series Fisheries Research Board of Canada 150: 1-3
Mills, D. 1969: The food of the shag in Loch Ewe, Ross-shore. Scottish Birds 5: 264-268
Omarov, MO.; Lazareva, LP. 1974: The food of the silver carp in Dagestan ponds and lakes. Gibrobiologicheskii Zhurnal 104: 100-103
Motoda, S.; Sato, S. 1949: The food of the spring atka-fish (Pleurogrammus azonus) with its hydrographic bearing. Bulletin of the Japanese Society of Scientific Fisheries 15: 343-353
Holden, M.J. 1966: The food of the spurdog, Squalus acanthias (L.). Journal du Conseil Permanent International pour l'Exploration de la Mer 30: 255-266
Rajala, P.; Lampio, T. 1963: The food of the squirrel (Sciurus vulgaris) in Finland in 1945-1961. Suomen Riista Helsinki 16: 155-185
Feder, H.M. 1959: The food of the starfish, Pisaster ochraceus, along the California coast. Ecology 40(4): 720-723
Lack, D.; Owen, D.F. 1955: The food of the swift. Jour Animal Ecol 24(1): 120-136
Balasubramaniam, S. 1965: The food of the tad-poles of Rhacophorus cruciger cruciger (Blyth). Ceyloni. biol. Sci: 105-109
Holisova, V. 1965: The food of the water vole, Arvicola terrestris, in the agrarian environment of South Moravia. Zool Listy 14(3): 209-218
Hart, J.L. 1931: The food of the whitefish Coregonus clupeaformis (Mitch-ill) in Ontario waters, with a note on the parasites. Contributions to Canadian Biology 6: 445-454
Jones, R. 1956: The food of the whiting and a comparison with that of the haddock. Marine Research, 1954(2): 1-34
Asseid, B.; Drapeau, L.; Crawford, R.; Dyer, B.; Hija, A.; Mwinyi, A.; Shinula, P.; Upfold, L. 2006: The food of three seabirds at Latham Island, Tanzania, with observations on foraging by masked boobies Sula dactylatra. African Journal of: 109-114
Threlfall, W. 1968: The food of three species of gulls in Newfoundland. Canadian Field-Naturalist 82: 176-180
Betts, M.M. 1955: The food of titmice in oak woodland. Jour Animal Ecol 24(2): 282-323
McKeown, K.C. 1934: The food of trout. Australian Museum Magazine 5(7): 233-236
Elliott, J.M. 1967: The food of trout (Salma trutta) in a Dart-moor stream. Journal of Applied Ecology 4: 59-71
Clemens, W.A. 1929: The food of trout from the streams of Oneida County, New York State. Trans Fish. Soc: 183-197
Wilson, J.H. 1966: The food of trout in Great Lake. Newsletter Australian Society of Limnology 5: 21-23
McKeown, K.C. 1936: The food of trout in New South Wales. 1934-1935. Records of the Australian Museum 19: 397-429
Jenkins, C.F.H. 1952: The food of trout in Western Australia. Western Australian Naturalist 3: 139-141
Muttkowski, R.A. 1925: The food of trout in Yellowstone National Park. Roosevelt Wild Life Bulletin Syracuse 2: 471-497
Muttkowski, R.A.; Smith, G.M. 1929: The food of trout stream insects in Yellowstone National Park. Roosevelt Wild Life Annals 2(2): 241-263
D.Sylva, Donald 1956: The food of tunas. Bull Internatl Oceanogr Found 2(1): 37-48
Okera, W. 1976: The food of two species of sardines - Sardinella gibbosa (Bleeker) and Sardinella albella (Valenciennes) in East African waters. Journal mar Ass. India: 632-651
Delroy, LB. 1974: The food of waterfowl (Anatidae) in the southern Coorong saltwater habitat of South Australia. South Austral Ornith 277: 157-163
Jones, MG. 1968: The food of wheat bulb flies - Leptohylemyia coarctata (Fall.). International Congr Ent 132: 342-343
Konchina, Y.V. 1968: The food of whitefish and graylings in the area of the Ushkan'i Islands, Lake Baykal. Voprosy Ichtiologii 8: 591-596
Fisher, J. 1940: The food of wild Birds. Journal of the Society for the Preservation of the Fauna of the Empire, no. 39: 30-36
Levanidov, V.; Ya.; Levanidova, l M. 1957: The food of young Amur chum salmon in fresh water. Translation Series Fisheries Research Board of Canada, 102: 6
Lebour, M.V. 1924: The food of young Herring. Journal of the Marine Biological Association Plymouth 13: 325-330
Bigelow, N.K. 1924: The food of young Suckers (Catostomus commer-sonii) in Lake Nipigon. Publications of the Ontario Fisheries Research Laboratory No. 21. University of Toronto Studies Biological Series 24: 83-115
Opuszynski, K.; Leszczynski, L. 1967: The food of young eels (Anguilla anguilla L.) from several lakes and a river in northern Poland. Ekologia polska. Seria A 15: 409-424
Lebour, M.V. 1920: The food of young fish, Pt. III (1919). Plymouth Journal of the Marine Biological Association, 12 205-268
Nikolotova, LA. 1972: The food of young flatfish of the western coast of Kamchatka. Izvestiya tikhookean nauchno-issled Inst ryb Khoz Okeanogr, 339-366
Kozena, I. 1975: The food of young house martins (Delichon urbica) in the KrkonoSe Mountains. Zoologicke Listy 24: 149-162 21
Murphy, G.I. 1949: The food of young largemouth black bass (Micropterus salmoides) in Clear Lake, California. California Fish and Game 35: 159-163
Makkoveeva, I.I. 1956: The food of young pike in Rybinsk reservoir.) Ichthyol. Problems Moscow 7: 60-95
Clemens, W.A. 1934: The food of young spring salmon in Shuswap Lake, B.C. Canadian Field-Naturalist 48(9): 142
McCormack, JC. 1962: The food of young trout (Salmo trutta) in two different becks. Journal of Animal Ecology 31: 305-316
Coutsis, JG. 1972: The food plant of Agrodiaetus coelestina Eversmann. Entomologist's Record and Journal of Variation 84: 251
Frost, C.A. 1909: The food plant of Enarmonia tristrigana Clemens. With description of mature larva by John N. Summers. Psyche Boston Mass, 16 13-16
Lund, T.B. 1971: The food plant of Parnassius apollo L. ssp. jotunensis Opheim (Lep., Papilionidae). Norsk Entomologisk Tidsskrift 18: 136
Tropin, I.V. 1951: The food plants and morphological characteristics of the pine bug Aradus cinnamomeus Panz. (Hemiptera, Aradidae). Entomologicheskoe Obozrenie 31: 349-360
Cockerell, T.D.A. 1897: The food plants of Scale Insects (Coccidae). Proceedings United States Museum, xix(No. 1122: 725-785
Ball, E.D. 1936: The food plants of the leafhoppers of the genus Exitianus. Bulletin of the Brooklyn Entomological Society 31: 71-72
Singh, A. 1961: The food preference of Chrotogonus trachypterus (Blanchard) (Orthoptera: Acridoidea: Pyrgomorphidae). Proceedings of the Royal Entomological Society of London (A): 36: 1-4
Murton, R.K.; Westwood, N.J. 1965: The food preferences of pheasants and woodpigeons in relation to the selective use of stupefying baits. Trans 6th Congr Int Un Game Biol, 369-378
Salomonsen, F. 1955: The food production in the sea and the annual cycle of Faerrese marine birds. Oikos 6: 92-100
Rastogi, S.C. 1965: The food pump and associated structures in Coridius janus (Fabr.) (Heteroptera: Dinidoridae). Proct. Soc. London (A): 125-134
Parsons, M.C. 1969: The food pump of Aphelocheirus aestivalis F. as compared with that of typical Naucoridae (Heteroptera). Journal of Morphology 129: 17-30
Marks, E.P. 1959: The food pump of Pelocoris and comparative studies on other aquatic Hemiptera. Psyche Cambridge Mass 64(1957): 123-134
Woodruff, L.L. 1921: The food reactions of the infusorian Spathidium spathula. Proceedings of the Society for Experimental Biology and Medicine 18: 183-4
Gardarsson, A.; Einarsson, A. 2002: The food relations of the waterbirds of Lake Myvatn, Iceland. Internationale Vereinigung fuer Theoretische und Angewandte Limnologie Verhandlungen 282: 754-763
Goss-Custard, J.D. 1965: The food relations of waders on the Ythan estuary. Scottish Birds 3: 227-228
Perkins, E.J. 1958: The food relationships of the microbenthos, with particular reference to that found at Whitstable, Kent. Ann And Mag Nat Hist 13th Ser 1(1): 64-77
Pohlmann, H. 1977: The food requirements of reindeer and geese, and their importance for the Arctic Tundra of the Adventdalen, Spitsbergen. Dissertation Abstracts International C, European Abstracts 38(1): 47
Rasso, S.C.; Fraenkel, G. 1955: The food requirements of the adult female blow-fly, Phormia regina (Meigen), in relation to ovarian development. Annals of the Entomological Society of America 47: 636-645
Howden, G.F. 1961: The food reserves of hatchling locusts. Compem. Physiol., London: 108-124
Kogan, A.V. 1970: The food resources of the Tsimlyansk reservoir and the extent of their utilization by mass fish species. Voprosy Ichtiologii 10: 883-891
Meagher, SJ. 1974: The food resources of the aborigines of the south-west of Western Australia. Records W Aust Mus 31: 14-65
Minten,B. 2008: The food retail revolution in poor countries: is it coming or is it over?. Economic Development and Cultural Change 56(4): 767-789
Smith, J. 1974: The food seaching behaviour of two European thrushes. l. Description and analysis of search paths. Behaviour(3-4): 276-302
Yasuda, F. 1963: The food selectivity of some plankton feeders, with regard to the amount and size of bait. Records of Oceanographic Works in Japan 7: 57-64
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