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The growth of fish. II. The growth rate of the embryo of Salmo fario. III. The effect of temperature on the development of the eggs of Salmo fario


, : The growth of fish. II. The growth rate of the embryo of Salmo fario. III. The effect of temperature on the development of the eggs of Salmo fario. British Journal of Experimental Biology, 6: 110-130



Accession: 023886478

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Related references

Vernidub, M.F., 1940: Metabolism in injured fish embryos Effect of higher temperature on the development and glycolysis in the eggs of Salmo fontinalis and Salmo trutta m fario. Eggs were hatched in 2-4 [degree]C to a definite embryonic stage and then for 2-4 hrs. were placed into 21-24[degree]C. The expts. were carried in 3 parallel series. In 2 series the amt. of lactic acid was detd., the 3d was removed from higher tem...

Anonymous, 1928: The growth of fish II The growth rate of the embryo of Salmo fario

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