+ Site Statistics
+ Search Articles
+ Subscribe to Site Feeds
EurekaMag Most Shared ContentMost Shared
EurekaMag PDF Full Text ContentPDF Full Text
+ PDF Full Text
Request PDF Full TextRequest PDF Full Text
+ Follow Us
Follow on FacebookFollow on Facebook
Follow on TwitterFollow on Twitter
Follow on LinkedInFollow on LinkedIn

+ Translate

Xylanase production by Aspergillus niger LPB 326 in solid-state fermentation using statistical experimental designs

Xylanase production by Aspergillus niger LPB 326 in solid-state fermentation using statistical experimental designs

Food Technology and Biotechnology 46(2): 183-189

Xylanase was produced by Aspergillus niger LPB 326 cultivated on lignocellulosic substrate composed by sugarcane bagasse and soybean meal in solid-state fermentation. The effects of various variables were observed and optimized by applying statistical experimental designs. The best xylanase activity was obtained in a medium containing 10 g of sugarcane bagasse and soybean meal in the ratio of 65 and 35 %, respectively, moistened to 85 % of initial water content with a nutrient salt solution composed of (in g/L): CuSO4 0.4, KH2PO4 1.5 and CoSO4 0.0012, and incubated for 4 days at 30 degrees C. Under these optimized conditions, a xylanase activity of 3099 IU/g of dry matter was obtained.

(PDF emailed within 1 workday: $29.90)

Accession: 024147817

Download citation: RISBibTeXText

Related references

Xylanase production in solid state fermentation by Aspergillus niger mutant using statistical experimental designs. Applied Microbiology and Biotechnology 58(6): 761-766, 2002

Production and extraction optimization of xylanase from Aspergillus niger DFR-5 through solid-state-fermentation. Bioresource Technology 101(19): 7563-7569, 2010

Optimization of growth conditions for xylanase production by Aspergillus niger in solid state fermentation. Polish Journal of Microbiology 58(2): 125-130, 2009

Optimization of solid-state fermentation conditions with apple pomace for production of xylanase by Aspergillus niger. Transactions of the Chinese Society of Agricultural Engineering 24(4): 261-266, 2008

Application of Doehlert designs for water activity, pH, and fermentation time optimization for Aspergillus niger pectinolytic activities production in solid-state and submerged fermentation. Enzyme & Microbial Technology 25(3-5): 411-419, 1999

Enhanced production of xylanase by Aspergillus carneus M34 in solid-state fermentation with agricultural waste using statistical approach. New Biotechnology 27(1): 25-32, 2010

Optimization of xylanase production from Aspergillus foetidus MTCC 4898 by solid state fermentation using statistical methods. Journal of General and Applied Microbiology 56(1): 75-80, 2010

Enhanced production of xylanase by a newly isolated Aspergillus terreus under solid state fermentation using palm industrial waste: A statistical optimization. Biochemical Engineering Journal 48(1): 51-57, 2009

Mutant of a xylanase-producing strain of Aspergillus niger in solid state fermentation by low energy ion implantation. World Journal of Microbiology and Biotechnology 21(6/7): 1045-1049, 2005

Statistical optimization of xylanase production by Aspergillus niger AN-13 under submerged fermentation using response surface methodology. African Journal of Biotechnology 7(5): 631-638, 2008

Xylanase production by three Aspergillus sp on solid state fermentation. Plant Archives: 2, 927-929, 2008

Statistical optimization of cellulases production by Aspergillus niger HQ-1 in solid-state fermentation and partial enzymatic characterization of cellulases on hydrolyzing chitosan. Annals of Microbiology 62(2): 629-645, 2012

Nutritional requirements for production of Aspergillus niger XY-7 xylanase in solid-state cultures. Acta Agriculturae Zhejiangensis: 4, 270-273, 2008

Multi-enzyme product with glucoamylase, proteolytic and xylanase activities and method for producing same by solid state fermentation of wheat bran with Aspergillus niger. Official Gazette of the United States Patent & Trademark Office Patents 1277(4), Dec 23, 2003

Phytase production by Aspergillus niger CFR 335 and Aspergillus ficuum SGA 01 through submerged and solid-state fermentation. Thescientificworldjournal 2014: 392615-392615, 2014