Biochemical and nutritional studies on edible fats and oils in relation to fish flour protein utilization part 8 influence of feeding cowghee groundnut d oil and mustard d oil at various levels with fish flour at different ranges of consumption on the gains in body weight protein efficiency ratio and calorie efficiency ratio values and on the distribution of liver fat protein nitrogen and nonprotein nitrogen contents

D.H.N.; Islam, A.; Mollah, Y.

Scientific Researches 5(1): 12-31

1968


Accession: 024236936

Download citation:  
Text
  |  
BibTeX
  |  
RIS

Article/Abstract emailed within 1 workday
Payments are secure & encrypted
Powered by Stripe
Powered by PayPal