Changes in content of caffeic acid and chlorogenic acid in the peripheral layer of potato d tubers during the storage period in varieties which differ in resistance to phytophthora infestans poly phenols

Sokolova, V.E.; Zvyagintseva, Y.V.; Kazantseva, G.N.; Metlitskii, L.V.

Doklady Botanical Sciences 176-177: 163-165

1967


Accession: 024300516

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