EurekaMag Full Text Articles Chapter 24,310
References:
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Martí, M.C.; Camejo, D.; Olmos, E.; Sandalio, L.M.; Fernández-García, N.; Jiménez, A.; Sevilla, F. 2009: Characterisation and changes in the antioxidant system of chloroplasts and chromoplasts isolated from green and mature pepper fruits. Plant Biology 11(4): 613-624
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R.K.D.ari; K.H.numantha Rao; P.S.masundaran 2009: Characterisation of Particle Tribo-charging and Electron Transfer with Reference to Electrostatic Dry Coal Cleaning. International Journal of Mineral Processing 91(3-4): 100-110
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Karsten Grunewald; Jörg Scheithauer; Jean-Marie Monget; Derek Brown 2009: Characterisation of contemporary local climate change in the mountains of southwest Bulgaria. Climatic Change 95(3-4): 535-549
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Nagihan Saglam Ertunga; Ümmühan Cakmak; Ahmet Colak; Özlem Faiz; Ertugrul Sesli 2009: Characterisation of esterolytic activity from two wild mushroom species, Amanita vaginata var vaginata and Tricholoma terreum. Food Chemistry 115(4): 1486-1490
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Florin, A.-Britt {a}; 1 ; Sundblad, G.; Bergstrom, U.; 1 Email: ann-brittflorin@fiskeriverket.se 2009: Characterisation of juvenile flatfish habitats in the Baltic Sea. Estuarine Coastal and Shelf Science 82.2
M.M.hammadi; E.M.ltmann; W.Z.ller; K.G.ider 2009: Characterisation of naturally occurring Erwinia amylovora strains lacking the common plasmid pEA29 and their detection with real-time PCR. European Journal of Plant Pathology 124(2): 293-302
Bhaskaran, M.; Sriram, S.; Holland, A.S.; Evans, P.J. 2009: Characterisation of nickel silicide thin films by spectroscopy and microscopy techniques. Micron 40(1): 99-103
Sijun Dong; Ryoiti Kiyama 2009: Characterisation of oestrogenic activity of ginsenosides in MCF-7 cells using a customised DNA microarray. Food Chemistry 113(2): 672-678
Phuruangrat, A.; Thongtem, T.; Thongtem, S. 2009: Characterisation of one-dimensional CdS nanorods synthesised by solvothermal method. Journal of Experimental Nanoscience 4(1): 47-54
Jana Moldanová; Erik Fridell; Olga Popovicheva; Benjamin Demirdjian; Victoria Tishkova; Alessandro Faccinetto; Cristian Focsa 2009: Characterisation of particulate matter and gaseous emissions from a large ship diesel engine. Atmospheric Environment 43(16): 2632-2641
Czyrska-Filemonowicz, A.; Buffat, P.A. 2009: Characterisation of phases in nanostructured, multilayered titanium alloys by analytical and high-resolution electron microscopy. Micron 40(1): 15-21
Liu, Y.J.; Kuschk, P.; Zhang, A.N.; Wang, X.C. 2009: Characterisation of phenol degradation by Acinetobacter sp XA05 and Sphingomonas sp FG03. Chemistry and Ecology 25(2): 107-117
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P.L.ville; D.F.ura; B.G.brielle; B.L.ubet; O.F.nucci; M.-N.R.lland; P.C.llier 2009: Characterisation of soil emissions of nitric oxide at field and laboratory scale using high resolution method. Atmospheric Environment 43(16): 2648-2658
Hassen, W.B.; Bégou, M.él.; Traore, A.; Moussa, A.B.; Boehm, N.; Ghandour, M.S.; Renou, J.-P.; Boespflug-Tanguy, O.; Bonny, J.-M. 2009: Characterisation of spinal cord in a mouse model of spastic paraplegia related to abnormal axono-myelin interactions by in vivo quantitative MRi. Neuroimage 46(1): 1-9
Taissir Abou, A.F.; Alain, J. Yves, M. Martina, R. Grégory Dechamp-Guillaume 2009: Characterisation of sunflower root colonisation by Phoma macdonaldii. European Journal of Plant Pathology 124(1): 93-103
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Fantuzzi, A.; Meharenna, Y.T.; Briscoe, P.B.; Guerlesquin, F.; Sadeghi, S.J.; Gilardi, G. 2009: Characterisation of the electron transfer and complex formation between flavodoxin from D. vulgaris and the haem domain of cytochrome P450 BM3 from B. megaterium. Biochimica et Biophysica Acta 1787(4): 234-241
Ijzer, J.; Schotanus, B.A.; Vander Borght, S.; Roskams, T.A.D.; Kisjes, R.; Penning, L.C.; Rothuizen, J.; van den Ingh, T.S.G.A.M. 2010: Characterisation of the hepatic progenitor cell compartment in normal liver and in hepatitis: an immunohistochemical comparison between dog and man. Veterinary Journal 184(3): 308-314
Anja Fischer; Peter Schieberle 2009: Characterisation of the key aroma compounds in the peel oil of Pontianak oranges Citrus nobilis Lour var microcarpa Hassk by aroma reconstitution experiments. European Food Research and Technology 229(2): 319-328
M.S.ger; I.C.usin; A.F.ison; H.B.izard; G.R.chard 2009: Characterisation of the structural heterogeneity of the soil tilled layer by using in situ 2D and 3D electrical resistivity measurements. Soil and Tillage Research 103(2): 387-398
Reck, C.; Florin, E.; Wojtecki, L.; Krause, H.; Groiss, S.; Voges, Jürgen.; Maarouf, M.; Sturm, V.; Schnitzler, A.; Timmermann, L. 2009: Characterisation of tremor-associated local field potentials in the subthalamic nucleus in Parkinson's disease. European Journal of Neuroscience 29(3): 599-612
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Luke, J. Kirwan; Francis, A. Deeney; Gerard, M. Croke; Kieran Hodnett 2009: Characterisation of various Jamaican bauxite ores by quantitative Rietveld X-ray powder diffraction and 57Fe M¶ssbauer spectroscopy. International Journal of Mineral Processing 91(1-2): 14-18
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Samia Dabbou; Manel Issaoui; Maurizio Servili; Agnese Taticchi; Samira Sifi; Gian Francesco Montedoro; Mohamed Hammami 2009: Characterisation of virgin olive oils from European olive cultivars introduced in Tunisia. European Journal of Lipid Science and Technology 111(4): 392-401
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Joerg, R. Francesco, N. Denis, A.C.; Desmond, J.M.; James, G.L. 2009: Characterisation of volatile compounds generated in milk by high intensity ultrasound. International Dairy Journal 19(4): 0-272
Riadh Mebazaa; Amine Mahmoudi; Marine Fouchet; Mélanie Dos Santos; Fatim Kamissoko; Abdelhafith Nafti; Ridha Ben Cheikh; Barbara Rega; Valérie Camel 2009: Characterisation of volatile compounds in Tunisian fenugreek seeds. Food Chemistry 115(4): 1326-1336
C.L.S.evens; D.I.T.ylor; S.D.laux; M.J.S.ith; D.R.S.hiel 2008: Characterisation of wave-influenced macroalgal propagule settlement. Journal of Marine Systems 74(1-2): 96-107
Lei, L. Giancarlo, A. Marina, C. C.-Y.O. Chen; Hye-Kyung, C. Soo-Muk, C. Ki-Moon, P. Camila Renata, C. Robert, M.R.; Jeffrey, B.B.; Kyung-Jin Yeum 2009: Characterisation, extraction efficiency, stability and antioxidant activity of phytonutrients in Angelica keiskei. Food Chemistry 115(1): 227-232
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