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Cholesterol Vehicle in Experimental Atherosclerosis. VII. Influence of Naturally Occurring Saturated Fats

Kritchevsky, D.; Tepper, S.A.

Medicina et Pharmacologia Experimentalis. International Journal of Experimental Medicine 12: 315-320

1965

ISSN/ISBN: 0543-3002
PMID: 14333350
Accession: 024325246
Naturally occurring, saturated fats containing long-chain fatty acids have been used as the cholesterol vehicle in the induction of atheromata in rabbits. In one experiment, coconut oil (iodine value 10) was more atherogenic than lard (iodine value 63) which was, in turn, more atherogenic than corn oil (iodine value 124). Palm oil (iodine value 53) was more atherogenic than cocoa butter (iodine value 35) and both were more atherogenic than corn oil.

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Related References

Kritchevsky, D.; Tepper, S.A. 1967: Cholesterol vehicle in experimental atherosclerosis. X. Influence of specific saturated fatty acids Experimental and Molecular Pathology 6(3): 394-401
Kritchevsky, D.; Tepper, S.A. 1962: Cholesterol vehicle in experimental atherosclerosis. 5. Influence of fats and fatty acids on pre-established atheromata Journal of Atherosclerosis Research 2: 471-477
Kritchevsky, D.; Tepper, S.A. 1964: Cholesterol Vehicle in Experimental Atherosclerosis. 6. Long-Term effects of Fats and Fatty Acids in a Cholesterol-Free Diet Journal of Atherosclerosis Research 4: 113-116
Steiner, A.; Varsos, A.; Samuel, P. 1959: Effect of saturated and unsaturated fats on the concentration of serum cholesterol and experimental atherosclerosis Circulation Research 7(3): 448-453
Nordoy, A. 1965: The Influence of Saturated Fats, Cholesterol, Corn Oil and Linseed Oil on Experimental Venous Thrombosis in Rats Thrombosis et Diathesis Haemorrhagica 13: 244-256
Kritchevsky, D.; Moyer, A.W.; Tesar, W.C.; Mccandless, R.F.; Logan, J.B.; Brown, R.A.; Englert, M.E. 1956: Cholesterol vehicle in experimental atherosclerosis. II. Influence of unsaturation American Journal of Physiology 185(2): 279-280
Kritchevsky, D.; Tepper, S.A.; Langan, J. 1962: Cholesterol vehicle in experimental atherosclerosis. IV. Influence of heated fat and fatty acids Journal of Atherosclerosis Research 2: 15-22
Mcmillan, G.C.; Weigensberg, B.I.; Ritchie, A.C. 1960: Effects of dietary fats in rabbits fed cholesterol; severity of atherosclerosis in rabbits fed highly saturated and unsaturated fats Arch. Pathol. 70: 220-225
Brechter, C.L.; Forsby, N.H. 1962: On the influence of physical exertion on experimental rabbit atheromatosis, induced by administration of saturated fats and cholesterol-free diet Zeitschrift für Ernahrungswissenschaft 3: 95-110
Kritchevsky, D.; Langan, J.; Markowitz, J.; Berry, J.F.; Turner, D.A. 1961: Cholesterol vehicle in experimental atherosclerosis. 3. Effects of absence or presence of fatty vehicle J. Amer. Oil Chem. Soc 38: 74-76
Dorsey, M. 1974: Influence of saturated and unsaturated fats on cholesterol levels in rats Proceedings of the Nebraska Academy of Sciences and Affiliated Societies 84: 46-47
Vesselinovitch, D. 1970: Cholesterol vehicle in experimental athero sclerosis comparison of peanut d oil with other fats Federation Proceedings: 443
Strong, J.P.; Eggen, D.A.; Newman, W.P.; Martinez, R.D. 1968: Naturally occurring and experimental atherosclerosis in primates Annals of the new York Academy of Sciences 149(2): 882-894
Kritchevsky, D.; Kim, H.K.; Tepper, S.A. 1972: Cholesterol vehicle in experimental atherosclerosis Atherosclerosis 15(1): 101-105
St Clair, R.W.; Toma, J.J.; Lofland, H.B. 1974: Chemical composition of atherosclerotic lesions of aortas from pigeons with naturally occurring or cholesterol-aggravated atherosclerosis Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine 146(1): 1-7