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Cloud point extraction coupled with derivative of carbofuran as a preconcentration step prior to HPLC



Cloud point extraction coupled with derivative of carbofuran as a preconcentration step prior to HPLC



Food Chemistry 115(3): 1038-1041



Carbofuran can be hydrolysed to from 2,3-dihydro-2,2-dimethyl-7-benzofuranol (BF). BF is coupled with 4-aminoantipyrene (AP) in presence of potassium ferricyanide (K3Fe(CN)6) to generate red coloured derivative(BFAP)having max 530 nm. Cloud point extraction (CPE) methodology and using surfactant Triton X-100 as extractant was applied as a preconcentration step prior to HPLC, the surfactant-rich phase containing BFAP was then analysed by HPLC in visible region. The high back ground absorbance of Triton X-100 in UV region was completely avoided. A new visible detection method with high-performance liquid chromatography (HPLC) has been developed for the determination of carbofuran. Using this method, we found that carbofuran residues could be determined with recoveries ranging from 80.4% to 84.5%, relative standard deviations in the range of 2.51–3.26% for three fortified rice levels, and the limit of detection as 5.0 × 10−4 cJ/cK.

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Accession: 024346066

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DOI: 10.1016/j.foodchem.2008.12.035



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