Home
  >  
Section 25
  >  
Chapter 24,368

Comparison of cultured skim milk and dried skim milk fed to young calves with and without addition of antibiotics

Hvidsten, H.; Hole, G.

Tidsskr Norske Landbruk 72(10): 314-323

1965

Accession: 024367046
No significant difference in gain, feed utilization, or carcass quality was found when cultured skim milk was partly replaced by dried skim milk. The addition of the antibiotics aureomycin and bacitracin resulted in reduction in the incidence of souring, especially during the 1st 6 weeks of the experiment. The increase in gain was most marked with calves given zinc bacitracin. No clear decrease in the activity of the antibiotics was found during 9 months storage of the dried skim milk with added auromycin or zinc bacitracin.

PDF emailed within 1 workday: $29.90




Related References

Ternouth, J.H.; Roy, J.H.; Siddons, R.C. 1974: Concurrent studies of the flow of digesta in the duodenum and of exocrine pancreatic secretion of calves. 2. The effects of addition of fat to skim milk and of 'severe' preheating treatment of spray-dried skim-milk powder British Journal of Nutrition 31(1): 13-26
Shillam, K.W.G.; Roy, J.H.B. 1963: The effect of heat treatment on the nutritive value of milk for the young calf. 5. A comparison of spray-dried skim milks prepared with different preheating treatments and roller-dried skim milk, and the effect of chlortetracycline supplementation of the spray-dried skim milks Brit. J. Nutrition. 17: 171-181
Salobir, J.; Salobir, K.; Rotar, I.; Urbanc, M.; Malensek, A. 1997: The comparison of dried skim milk replacer supplemented or unsupplemented with enzymes with dried skim milk in diets for suckling and weaned pigs Krmiva 39(1): 11-18
Roder, R. 1960: Investigations on problems of calf rearing. 1. Comparison of whole milk, dried skim-milk and fresh skim-milk. Z. Tierphysiol. Tierernahr 15(5): 291-305
Roy, J.H.B.; Stobo, I.J.F.; Gaston, H.J. 1970: The nutrition of the veal calf. III. A comparison of liquid skim-milk with a diet of reconstituted spray-dried skim-milk powder containing 20% margarine fat British Journal of Nutrition 24: 459-475
Cabrera Santos, M. del C.; Ortega Fleitas, O.; Granadillo Cruz, J.A.; Real del Sol, E.M. 1983: Heat stability of dried skim milk used in the production of evaporated milk. I. Effect of type of water used in the reconstitution of dried skim milk Revista de Ciencias Biologicas 14(1): 137-143
Roy, J.H.; Stobo, I.J.; Gaston, H.J. 1970: The nutrition of the veal calf. 3. a comparison of liquid skim milk with a diet of reconstituted spray-dried skim-milk powder containing 20 per cent margarine fat British Journal of Nutrition 24(2): 459-475
Roy, J.H.B.; Stobo, I.J.F.; Gaston, H.J.; Shotton, S.M.; Ganderton, P. 1973: The nutrition of the veal calf. 6. The effect of ultra-high (68 per cent) fat milk powders added to liquid skim milk, and a comparison with spray-dried skim milk powder containing 20 per cent margarine fat Animal Production 17(2): 109-127
Gay, J. 1970: The dried milk industry in the EEC in 1969 with special reference to market intervention in skim-milk and dried skim-milk trade Dte Molk.-Ztg 91(13): 511-15
Buhner, T. 1976: Current aspects of milk market policy: discussion of some measures to remove skim-milk and dried skim-milk surpluses Tierzuchter 28(12): 550-553
Ohashi, T.; Nagai, S.; Yamauchi, K.; Harada, H.; Fujino, H. 1989: Physical properties and syneresis of rennet curd from mixture systems of unheated skim milk with reconstituted milk prepared from high-temperature heated dried skim milk Japanese Journal of Dairy and Food Science 38(5): A217-A223
Srivastava, S.K.; Pathak, N.N.; Ranjhan, S.K. 1980: Note on growth response of cross-bred calves fed milk-substitute diets based on skim-milk alone and skim-milk supplemented with lard Indian Journal of Animal Sciences 50(8): 639-641
Susuki, A.; Kawanishi, T. 1961: Studies on the aerobic spore forming bacteria from dried skim-milk. II. On the heat-resistance and pathogenicity to experimental animals of Bacillus cereus from dried skim-milk. Bull. nat. Inst. hyg. Sci, Tokyo, 79, 201-05
Vilder, J. de; Mottar, J. 1979: Factors affecting the heat stability of skim milk and evaporated skim milk manufactured from dried milk Revue de l' Agriculture 32(5): 1217-1226
Krsev, L.; Magdalenic, B.; Tratnik, L. 1994: Growth and activity of Propionibacterium shermanii bacterial cultures in skim milk, skim milk retentate and in mixtures of retentates of skim milk and of demineralized whey Mljekarstvo 44(2): 79-94