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Comparison of low-temperature evaporators

Comparison of low-temperature evaporators

Food Technol 5(11): 476-479

Various low-temperature evaporators are described briefly, and process and product differences are compared. The problem of choosing an evaporator is discussed from the view of the purchaser. Factors such as utility requirements, first cost, operating cost, range of operation, hold-up, insurance coverage, and waste disposal are covered. Ease of operation and special requirements involved in start-up and shut-down are brought out. Instrumentation is discussed and several special cases are considered. A discussion of sanitary design, scale formation, and method of cleaning is given. A particular case involving the choice of an evaporator for an existing plant is studied.

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